Food Security in India

The ability of individuals and populations to access sufficient, safe, and nutritious food at all times to meet their dietary needs and food preferences for an active and healthy life.

The availability, accessibility, and affordability of food for all people at all times.

Means that enough food is produced within the country, imported, or stored in government reserves.

Refers to the ability of people to physically access food, which can be influenced by factors like location, income, and transportation.

Ensures that people can afford to buy the food they require.

People who don't own land or have very little land to depend on.

Skilled craftspeople whose work is often passed down through generations.

People providing services like cleaning, repairs, or transportation.

Individuals who work for themselves, often in small businesses.

People who have lost their homes and have no support system.

Jobs with low pay and no guarantee of work.

Work that is temporary and not always available.

Periods of time when work is scarce, often linked to seasons.

A system where the government sells essential food items at lower prices to families with ration cards.

These cards are issued to families based on their economic status, determining the price they pay for essential goods.

These shops sell essential food items like grains, sugar, and kerosene at controlled prices.

The government launched this program to address food shortages and poverty.

This program aims to provide food to the poorest of the poor, those below the poverty line, and everyone else.

A government-set price for certain crops that aims to support farmers and encourage production.

The amount of food grains produced in a year.

The year when India's foodgrain production crossed 200 million tonnes.

The decade where India's foodgrain production consistently stayed above 200 million tonnes.

Storage facilities for food grains, usually government-maintained, to ensure long-term food availability.

The act of purchasing food grains from farmers at the MSP.

Incentives provided to farmers to encourage them to raise production of certain crops. Often linked to the MSP.

The amount of a particular crop produced in an area.

The practice of using resources efficiently and avoiding wasteful practices.

A system that ensures a consistent supply of foodgrains in India, particularly wheat and rice, to prevent shortages during challenging times like natural disasters or economic hardships.

The Food Corporation of India (FCI) procures wheat and rice from farmers in areas with surplus production.

The government purchases wheat and rice from farmers at a pre-determined price, ensuring their income stability during times of surplus production.

The foodgrains stored in the buffer stock are distributed to areas facing food shortages and to people needing affordable food.

A system where the government distributes foodgrains, primarily wheat and rice, through designated ration shops to low-income households at a price lower than the market price.

The Public Distribution System (PDS) is managed by the government and operates nationwide.

The government identifies and distributes foodgrains to specific sections of society through ration shops, ensuring they have access to affordable food.

Ration shops are located in various areas across India, including villages, towns, and cities, ensuring accessibility to all.

The Public Distribution System (PDS) plays a crucial role in resolving food shortages during times of crisis, such as natural disasters or economic downturns.

The Public Distribution System (PDS) helps ensure that even the poorest sections of society have access to affordable food, reducing food insecurity and promoting social welfare.