Food Security and Sustainability Overview

Food Security

• Food security is the availability and access to sufficient, affordable, safe, and nutritious food at all times to maintain a healthy life.
• Analysts examine three main elements: food availability, food access, and food utilization.
• Food availability signifies sufficient quantity and consistent access, including stock, production within the area, and import possibilities.
• Food access implies the ability for people to regularly acquire adequate food through means such as purchase, home production, or trade.
• Food utilization emphasizes the positive impact of consumed food on health and well-being.

Food Sustainability

• A sustainable food system ensures food and nutrition security for all, enhancing environmental, economic, and social well-being.
• It prioritizes the preservation of environmental, economic, and social foundations for future generations.
• Sustainable agriculture practices are regenerative and self-sustaining, forming a closed loop cycle for inputs (fertilizer, feed) and outputs (crops, waste, manure).
• These practices contribute to soil fertility, clean water, biodiversity, and other ecosystem services instead of depleting them.
• Sustainable food systems are climate-smart, increasing agricultural productivity, enhancing climate resilience, and reducing greenhouse gas emissions.

Future Challenges for Feeding the World

• Projections indicate a growing global population and a corresponding increase in caloric consumption.
• Data suggests an increase in acreage under cultivation in the future.

Despite Progress, Many Stay Hungry

• The prevalence of hunger has declined from 19% to 11% between 1990 and 2015.
• According to the Food and Agriculture Organization (FAO), over 828 million people worldwide are hungry.

Zero Hunger Challenge

• Launched in 2012 by UN Secretary-General Ban Ki-moon as part of the 2030 Agenda.
• Focuses on ending hunger, eliminating malnutrition, and building sustainable food systems.

Sustainable Development Goals (SDGs)

• Adopted in 2015 by 193 UN Member States.
• Comprised of 17 objectives to guide actions for sustainable development until 2030.
• Covers economic, social, and environmental dimensions, with interwoven targets and universal application.

SDG 2: End Hunger and Malnutrition

• Aims to end hunger and all forms of malnutrition by 2030.
• Emphasizes safe, nutritious, and sufficient food access for everyone.
• Achieving this target requires sustainable food production, equal access to land, robust markets, international cooperation, and technological advancements in agricultural productivity.

Progress and Challenges in SDG 2

• Progress in tackling hunger has been made, but challenges persist.
• The prevalence of hunger has declined, but over 828 million individuals remain hungry.
• Stunting, a form of malnutrition, affects nearly 1 in 3 children under 5 globally.
• Overweight children are on the rise, highlighting the need for a comprehensive approach to addressing malnutrition.

Conclusion

• Ending hunger and malnutrition depends on sustainable food production and resilient agricultural practices.
• A sustainable food system enhances agricultural productivity and climate resilience.

This quiz explores the concepts of food security and sustainability, emphasizing their components such as food availability, access, and utilization. It also addresses the importance of sustainable food systems for future generations, highlighting agricultural practices that promote environmental and social well-being.