Food Science Quiz

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Questions and Answers

Which of the following is not a branch of food science?

  • Food microbiology
  • Food psychology (correct)
  • Food chemistry
  • Food engineering

Which of the following is an example of food engineering?

  • Analyzing food composition
  • Designing food processing equipment (correct)
  • Studying the effects of food on the brain
  • Developing new food products

Which of the following is a key aspect of food microbiology?

  • Food preservation techniques (correct)
  • Analyzing food composition
  • Studying consumer behavior
  • Designing food processing equipment

Which of the following is a common application of food science?

<p>Creating new food products (B)</p> Signup and view all the answers

Which of the following is a key area of study in food science?

<p>Chemistry (D)</p> Signup and view all the answers

Which of the following is a branch of food science?

<p>Food microbiology (A)</p> Signup and view all the answers

Flashcards

Food Psychology

The study of the psychological aspects of food, such as consumer preferences and eating behaviors.

Food Engineering

Involves the application of engineering principles to food production, processing, packaging, and distribution.

Food Microbiology

Focuses on the microorganisms that can affect food safety and quality, including food spoilage and fermentation.

Food Chemistry

The study of the composition, properties, and reactions of food components.

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Food Preservation

The use of food spoilage prevention methods such as pickling, canning, irradiation, pasteurization, drying, and the addition of chemical preservatives.

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Creating New Food Products

The process of designing and developing innovative food products that meet consumer needs and preferences.

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Study Notes

Branches of Food Science

  • Nutrition is a branch of food science that deals with the study of the relationship between diet and health.

Food Engineering

  • Developing a food processing system that minimizes food waste is an example of food engineering.

Food Microbiology

  • Examining the role of microorganisms in food spoilage and preservation is a key aspect of food microbiology.

Applications of Food Science

  • Ensuring food safety is a common application of food science.

Areas of Study in Food Science

  • Food chemistry is a key area of study in food science that involves the analysis of the physical and chemical properties of food.

Non-Branch of Food Science

  • Economics is not a branch of food science.

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