Podcast
Questions and Answers
Which of the following is not a branch of food science?
Which of the following is not a branch of food science?
- Food microbiology
- Food psychology (correct)
- Food chemistry
- Food engineering
Which of the following is an example of food engineering?
Which of the following is an example of food engineering?
- Analyzing food composition
- Designing food processing equipment (correct)
- Studying the effects of food on the brain
- Developing new food products
Which of the following is a key aspect of food microbiology?
Which of the following is a key aspect of food microbiology?
- Food preservation techniques (correct)
- Analyzing food composition
- Studying consumer behavior
- Designing food processing equipment
Which of the following is a common application of food science?
Which of the following is a common application of food science?
Which of the following is a key area of study in food science?
Which of the following is a key area of study in food science?
Which of the following is a branch of food science?
Which of the following is a branch of food science?
Flashcards
Food Psychology
Food Psychology
The study of the psychological aspects of food, such as consumer preferences and eating behaviors.
Food Engineering
Food Engineering
Involves the application of engineering principles to food production, processing, packaging, and distribution.
Food Microbiology
Food Microbiology
Focuses on the microorganisms that can affect food safety and quality, including food spoilage and fermentation.
Food Chemistry
Food Chemistry
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Food Preservation
Food Preservation
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Creating New Food Products
Creating New Food Products
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Study Notes
Branches of Food Science
- Nutrition is a branch of food science that deals with the study of the relationship between diet and health.
Food Engineering
- Developing a food processing system that minimizes food waste is an example of food engineering.
Food Microbiology
- Examining the role of microorganisms in food spoilage and preservation is a key aspect of food microbiology.
Applications of Food Science
- Ensuring food safety is a common application of food science.
Areas of Study in Food Science
- Food chemistry is a key area of study in food science that involves the analysis of the physical and chemical properties of food.
Non-Branch of Food Science
- Economics is not a branch of food science.
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