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Food Science and Technology 151: Functional Foods and Neutraceuticals Presentation
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Food Science and Technology 151: Functional Foods and Neutraceuticals Presentation

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Questions and Answers

Which of the following was NOT a motivation behind the establishment of Sustainable Development Goal 3?

  • Reducing premature deaths
  • Achieving global economic prosperity (correct)
  • Boosting the overall health of a country's population
  • Preventing needless suffering from preventable diseases

    • Which of the following is NOT considered a functional food?

  • Omega-3 enriched eggs
  • Fortified chocolate bars (correct)
  • Probiotic yogurt
  • Green tea

    • Who coined the term 'nutraceuticals' and when?

  • Dr. Robert Atkins in 1972
  • Dr. Andrew Weil in 1992
  • Dr. Stephen De Felice in 1989 (correct)
  • Dr. Mark Hyman in 2000

    • Which of the following is NOT a common form of nutraceuticals?

    <p>Probiotic yogurt</p> Signup and view all the answers

    What is the main difference between functional foods and nutraceuticals?

    <p>Functional foods are designed to improve health or reduce the risk of diseases, while nutraceuticals are supplements that provide various health benefits</p> Signup and view all the answers

    What is NOT a potential positive impact of functional foods and nutraceuticals on public health?

    <p>Promoting economic growth</p> Signup and view all the answers

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