Food Safety Training Flashcards Chapter 15
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Questions and Answers

What should documentation of food safety training list?

When staff members complete any type of training.

What skills fall under the heading of cleaning and sanitizing?

Handling garbage, spotting pests, and washing dishes.

What are three successful methods of classroom training?

Guided discussion, jigsaw design, and role-playing.

Which method of training is built on the premise that you have learned something when you can teach someone?

<p>Jigsaw design.</p> Signup and view all the answers

Classroom training is a good way to train large groups at once.

<p>True</p> Signup and view all the answers

What documents must be kept on file after training has occurred?

<p>Records of training.</p> Signup and view all the answers

How can a manager identify the food safety training needs of a staff member?

<p>Observe the member's performance on the job.</p> Signup and view all the answers

Training videos are especially useful for teaching skills such as what?

<p>Calibrating a thermometer.</p> Signup and view all the answers

What do training topics in food safety include?

<p>Good personal hygiene, controlling time and temperature, preventing cross-contamination.</p> Signup and view all the answers

A staff member should begin learning about the role of food safety no longer than when?

<p>The first day he or she works.</p> Signup and view all the answers

Study Notes

Documentation of Food Safety Training

  • Proper documentation tracks when staff members complete food safety training.

Skills in Cleaning and Sanitizing

  • Key skills include handling garbage, spotting pests, and washing dishes effectively.

Classroom Training Methods

  • Successful classroom training methods consist of guided discussion, jigsaw design, and role-playing techniques.

Jigsaw Design Training Method

  • Jigsaw design is based on the idea that understanding is demonstrated when individuals can teach others.

Classroom Training Benefits

  • Classroom training effectively accommodates large groups, making it efficient for widespread training needs.

Post-Training Documentation

  • Important documents to keep on file after training include comprehensive records of training sessions.

Identifying Training Needs

  • Managers can assess the food safety training requirements of staff by observing their job performance.

Training Videos

  • Training videos are particularly beneficial for demonstrating practical skills, such as calibrating a thermometer.

Food Safety Topics

  • Essential training topics in food safety cover good personal hygiene, controlling time and temperature, and preventing cross-contamination.

Onboarding Food Safety Knowledge

  • Staff members should begin learning about their role in food safety on their very first day of employment.

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Description

Test your knowledge with flashcards covering important concepts in food safety training. This quiz emphasizes key aspects of documentation, cleaning techniques, and effective classroom training methods. Perfect for anyone involved in food safety education!

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