BASICS.fst 4th Edition Quiz: Food Safety Training Course Basics

What is the passing score required on the final proctored examination to receive the BASICS.fst® certification?

How many units must participants complete before attempting the final examination?

What score is required on the unit test at the end of each unit before participants can proceed to the next unit?

What are the technical requirements for completing the final examination?

What is the time limit for completing the final examination?

What are the requirements for the exam location during the final webcam exam?

What is the primary objective of the BASICS.fst® food safety course?

Name one of the units covered in the BASICS.fst® 4th Edition food safety training course.

Who should take the BASICS.fst® course according to the course overview?

How many units are included in the BASICS.fst® 4th Edition food safety training course?

What feature is available in the BASICS.fst® course that allows participants to ask questions to food safety experts?

Briefly describe the content of the unit 'A Closer Look at Micro-organisms'.

BASICS.fst 4th Edition Food Safety Training Course

The course is designed for food handlers to learn about food safety and improve their job performance.
Any person who works with food should take the course, from receipt to packaging and serving.

Course Objectives

The primary objective is to provide participants with information to ensure employee and customer safety and reduce business liability.
The course is divided into 13 units, covering topics such as food safety regulations, micro-organisms, and food handling practices.

Course Structure

The course consists of an introduction, food safety culture section, and 13 units, each with a unit test.
Participants must pass each unit test with 100% before proceeding to the next unit.
A "live chat" feature is available during certain hours for questions and support.
Food Safety Experts are available to answer questions on unit content through the "Ask the Expert" button.

Evaluation Process

The final examination is a proctored exam that requires a passing score of 74% to receive BASICS.fst certification.
The exam can be completed at the participant's convenience, using a computer with a webcam and microphone, and must be taken in a quiet, exam-friendly environment.

Course Duration and Final Examination

The course is self-paced, and participants can leave and resume where they left off.
The duration depends on the individual participant's prior knowledge of the subject matter.
The final examination is 90 minutes long, and participants must present valid government photo ID.

Test your knowledge about the BASICS.fst® 4th Edition food safety training course for food handlers.Learn about important information related to food safety in Canada and enhance your skills in handling food. This quiz is suitable for anyone working with food.