BASICS.fst® 4th Edition Food Safety Training Course Overview Quiz

BASICS.fst 4th Edition Food Safety Training Course

• The course is designed for food handlers to learn about food safety and improve their job performance.
• Any person who works with food should take the course, from receipt to packaging and serving.

Course Objectives

• The primary objective is to provide participants with information to ensure employee and customer safety and reduce business liability.
• The course is divided into 13 units, covering topics such as food safety regulations, micro-organisms, and food handling practices.

Course Structure

• The course consists of an introduction, food safety culture section, and 13 units, each with a unit test.
• Participants must pass each unit test with 100% before proceeding to the next unit.
• A "live chat" feature is available during certain hours for questions and support.
• Food Safety Experts are available to answer questions on unit content through the "Ask the Expert" button.

Evaluation Process

• The final examination is a proctored exam that requires a passing score of 74% to receive BASICS.fst certification.
• The exam can be completed at the participant's convenience, using a computer with a webcam and microphone, and must be taken in a quiet, exam-friendly environment.

Course Duration and Final Examination

• The course is self-paced, and participants can leave and resume where they left off.
• The duration depends on the individual participant's prior knowledge of the subject matter.
• The final examination is 90 minutes long, and participants must present valid government photo ID.