Podcast
Questions and Answers
Which type of food establishments were identified as sources of foodborne diseases according to the text?
Which type of food establishments were identified as sources of foodborne diseases according to the text?
What percentage of all traceable foodborne diseases were reported to be caused by schools, according to the text?
What percentage of all traceable foodborne diseases were reported to be caused by schools, according to the text?
Where do consumers equally practice poor hygiene according to the text?
Where do consumers equally practice poor hygiene according to the text?
Which type of catering services stand out as suspected sources of food hygiene problems?
Which type of catering services stand out as suspected sources of food hygiene problems?
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What is the main purpose of the Food and Drugs Act PNDCL 305B of 1992 in Ghana?
What is the main purpose of the Food and Drugs Act PNDCL 305B of 1992 in Ghana?
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What is the role of the Ghana Standard Authority in relation to food safety?
What is the role of the Ghana Standard Authority in relation to food safety?
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Which organization in Ghana is responsible for implementing food policies and ensuring the safety of food products?
Which organization in Ghana is responsible for implementing food policies and ensuring the safety of food products?
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What is one of the primary responsibilities of the Food and Drugs Authority (FDA) in Ghana?
What is one of the primary responsibilities of the Food and Drugs Authority (FDA) in Ghana?
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What is emphasized as a crucial component in training programmes to protect consumers from foodborne diseases?
What is emphasized as a crucial component in training programmes to protect consumers from foodborne diseases?
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What did Feglo and Sakyi propose as the most efficient way to improve the hygiene activities of food handlers in developing countries?
What did Feglo and Sakyi propose as the most efficient way to improve the hygiene activities of food handlers in developing countries?
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What was concluded about food handlers in the region in terms of their risk in spreading enteric fever?
What was concluded about food handlers in the region in terms of their risk in spreading enteric fever?
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Which sectors were highlighted as having international standards in the Ministry of Food and Agriculture (MoFA)/World Bank's 2007 report?
Which sectors were highlighted as having international standards in the Ministry of Food and Agriculture (MoFA)/World Bank's 2007 report?
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What are some benefits of reducing hazards in food, as mentioned in the text?
What are some benefits of reducing hazards in food, as mentioned in the text?
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Which of the following is NOT considered a Good Hygiene Practice according to the text?
Which of the following is NOT considered a Good Hygiene Practice according to the text?
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What is one of the key efforts listed in the United Kingdom to strengthen food services and manufacturing sectors?
What is one of the key efforts listed in the United Kingdom to strengthen food services and manufacturing sectors?
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Why are Good Hygiene Practices crucial in the food industry according to the text?
Why are Good Hygiene Practices crucial in the food industry according to the text?
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