Podcast
Questions and Answers
What must the label on the pan of hot food indicate when using time as a public health control?
What must the label on the pan of hot food indicate when using time as a public health control?
- The four-hour time limit when the food must be discarded.
- The six-hour time limit and the maximum internal temperature that the product cannot exceed.
- The six-hour time limit when the food must be discarded.
- The four-hour time limit and the maximum internal temperature that the product cannot exceed. (correct)
How long can hot food be held using time as a public health control before it must be discarded?
How long can hot food be held using time as a public health control before it must be discarded?
- Up to eight hours if monitored closely.
- A maximum of four hours, with consideration for temperature. (correct)
- Six hours as a standard practice.
- Four hours under all circumstances.
Which combination of factors is essential for the label of a pan holding hot food?
Which combination of factors is essential for the label of a pan holding hot food?
- A six-hour time limit alone.
- Only the four-hour time limit.
- The four-hour limit along with the required storage temperature. (correct)
- Only the maximum internal temperature without a time limit.
What is the significance of indicating time limits on food labels?
What is the significance of indicating time limits on food labels?
What could happen if the time limit on a food label is ignored?
What could happen if the time limit on a food label is ignored?
Flashcards
Time-as-a-public-health-control
Time-as-a-public-health-control
Time-as-a-public-health-control is a strategy in food safety that uses a set time limit to indicate when food must be discarded to prevent potential illness.
Maximum Holding Time for Hot Food
Maximum Holding Time for Hot Food
The safe holding time for hot food in a pan before it must be discarded, as per public health regulations.
Maximum Internal Temperature
Maximum Internal Temperature
The maximum internal temperature that hot food in a pan should not exceed to maintain its safety.
Discard Time Limit
Discard Time Limit
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Label Requirements for Hot Food Pan
Label Requirements for Hot Food Pan
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