Food Safety Regulations Quiz

The four-hour time limit when the food must be discarded.

The six-hour time limit and the maximum internal temperature that the product cannot exceed.

The six-hour time limit when the food must be discarded.

The four-hour time limit and the maximum internal temperature that the product cannot exceed. (correct)

Up to eight hours if monitored closely.

A maximum of four hours, with consideration for temperature. (correct)

Six hours as a standard practice.

Four hours under all circumstances.

A six-hour time limit alone.

Only the four-hour time limit.

The four-hour limit along with the required storage temperature. (correct)

Only the maximum internal temperature without a time limit.

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