Questions and Answers
What is the primary focus of Unit 2 in the food safety course?
Control of parameters, including temperature control and food storage
What is the acronym for a food safety management tool that stands for Hazard Analysis and Critical Control Points?
HACCP
What is the focus of Unit 5 in the food safety course?
Food laws and Standards, including the Indian Food Regulatory Regime
What is the term for a food safety management tool that focuses on Good Hygiene Practices?
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What is the focus of Unit 6 in the food safety course?
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What is the term for a management approach that focuses on continuous improvement and customer satisfaction?
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