Food Safety Fundamentals
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Questions and Answers

What is the primary focus of Unit 2 in the food safety course?

  • Food Safety Laws and Standards
  • Food Safety Management Tools
  • Recent concerns in food safety, including new and emerging pathogens
  • Control of parameters, including temperature control and food storage (correct)

    • What is the acronym for a food safety management tool that stands for Hazard Analysis and Critical Control Points?

  • PRP
  • TQM
  • GHP
  • HACCP (correct)

    • What is the focus of Unit 5 in the food safety course?

  • Recent concerns in food safety, including new and emerging pathogens
  • Control of parameters, including temperature control and food storage
  • Food laws and Standards, including the Indian Food Regulatory Regime (correct)
  • Food Safety Management Tools

    • What is the term for a food safety management tool that focuses on Good Hygiene Practices?

    <p>GHP</p> Signup and view all the answers

    What is the focus of Unit 6 in the food safety course?

    <p>Recent concerns in food safety, including new and emerging pathogens</p> Signup and view all the answers

    What is the term for a management approach that focuses on continuous improvement and customer satisfaction?

    <p>TQM</p> Signup and view all the answers

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