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Questions and Answers
What is the primary focus of Unit 2 in the food safety course?
What is the primary focus of Unit 2 in the food safety course?
- Food Safety Laws and Standards
- Food Safety Management Tools
- Recent concerns in food safety, including new and emerging pathogens
- Control of parameters, including temperature control and food storage (correct)
What is the acronym for a food safety management tool that stands for Hazard Analysis and Critical Control Points?
What is the acronym for a food safety management tool that stands for Hazard Analysis and Critical Control Points?
- PRP
- TQM
- GHP
- HACCP (correct)
What is the focus of Unit 5 in the food safety course?
What is the focus of Unit 5 in the food safety course?
- Recent concerns in food safety, including new and emerging pathogens
- Control of parameters, including temperature control and food storage
- Food laws and Standards, including the Indian Food Regulatory Regime (correct)
- Food Safety Management Tools
What is the term for a food safety management tool that focuses on Good Hygiene Practices?
What is the term for a food safety management tool that focuses on Good Hygiene Practices?
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What is the focus of Unit 6 in the food safety course?
What is the focus of Unit 6 in the food safety course?
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What is the term for a management approach that focuses on continuous improvement and customer satisfaction?
What is the term for a management approach that focuses on continuous improvement and customer satisfaction?
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