Food Safety Control in Rwanda

The Rwandan Constitution sets the legal framework for the country, including food safety regulations. It establishes the hierarchy of laws, ensures recognition and supremacy of laws and treaties, and provides information to the public about food safety through official publications.

The Parliament of Rwanda is responsible for scrutinizing and passing food-related laws, regulations, and international treaties. They also oversee the implementation of these laws to ensure they are being followed.

The Ministry of Agriculture and Animal Resources (MINAGRI) is the leading government institution for food safety in Rwanda. They work to ensure food security, regulate Good Agricultural Practices (GAPs), monitor plant pests, and promote safe food production.

RALIS, a department within MINAGRI, focuses on improving the quality of agricultural and livestock products for export. They inspect plants and animal products, issue certifications, and manage international trade issues related to animal or plant health.

The Rwanda Agriculture and Animal Resources Development Board (RAB) focuses on preventing animal diseases, inspecting agricultural and animal products, and providing extension services to farmers and producers.

The National Agricultural Export Development Board (NAEB) promotes the export of Rwandan agricultural and livestock products by setting quality standards, providing support services, and facilitating international trade.

The Ministry of Health (MOH) focuses on promoting public health through healthcare services, preventing and controlling foodborne diseases, and disseminating relevant food safety information.

The Rwanda Food and Drugs Authority (RW-FDA) regulates the manufacture, distribution, and import/export of food and drugs. They inspect products, issue licenses, and enforce quality standards for food.

The Rwanda Biomedical Centre (RBC) is responsible for disease prevention, treatment, and research. Their National Reference Laboratory (NRL) plays a crucial role in food safety by conducting tests to identify foodborne pathogens.

The Ministry of Trade and Industry (MINICOM) focuses on promoting economic growth through trade and industry. They regulate standards, promote competition, protect consumers, and oversee trade agreements.

The Rwanda Standards Board (RSB) establishes and publishes national standards for food products. They also monitor conformity with these standards, disseminate information on standards, and operate a laboratory for quality and conformity assessments.

The Rwanda Inspectorate, Competition and Consumer Protection Authority (RICA) inspects food products to ensure they meet quality standards and regulations. They also regulate the quality management systems within the food industry.

The National Industrial Research and Development Agency (NIRDA) promotes industrial development in Rwanda. They patent inventions, disseminate information on good manufacturing practices, and provide capacity building support to businesses.

The Rwanda Cooperative Agency (RCA) regulates and supervises cooperative organizations that are involved in food production, processing, and distribution.