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Questions and Answers
Which term is used to describe the handling, preparation, and storage of food in ways that prevent foodborne illness?
Which term is used to describe the handling, preparation, and storage of food in ways that prevent foodborne illness?
- Food labeling
- Food defense
- Food additives
- Food safety (correct)
What is the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food called?
What is the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food called?
- Food defense
- Foodborne illness
- Food hygiene
- Food-borne disease outbreak (correct)
What does food safety often overlap with to prevent harm to consumers?
What does food safety often overlap with to prevent harm to consumers?
- Food labeling
- Food hygiene
- Foodborne illness
- Food defense (correct)
What are the considerations of food safety between industry and the market?
What are the considerations of food safety between industry and the market?
What do food safety guidelines for the management of governmental import and export inspection and certification systems for foods aim to ensure?
What do food safety guidelines for the management of governmental import and export inspection and certification systems for foods aim to ensure?
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Study Notes
Food Safety and Handling
- Food safety refers to the handling, preparation, and storage of food in ways that prevent foodborne illness.
Foodborne Illness Outbreaks
- An occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is called a foodborne illness outbreak.
Overlapping Concerns
- Food safety often overlaps with environmental protection and animal health to prevent harm to consumers.
Industry and Market Considerations
- Food safety considerations between industry and the market include ensuring that food products are safe for consumption, meeting consumer expectations, and complying with regulations.
Governmental Import and Export Guidelines
- Food safety guidelines for the management of governmental import and export inspection and certification systems for foods aim to ensure that food products are safe for human consumption, comply with international standards, and facilitate trade.
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