Podcast
Questions and Answers
Use refrigerated leftovers within ______ days.
Use refrigerated leftovers within ______ days.
3 to 4
Freeze fresh meat, poultry, fish, and shellfish that cannot be used in a ______ days.
Freeze fresh meat, poultry, fish, and shellfish that cannot be used in a ______ days.
few
Cook foods immediately after ______.
Cook foods immediately after ______.
thawing
Never thaw meat, poultry, fish, or shellfish at ______ temperature.
Never thaw meat, poultry, fish, or shellfish at ______ temperature.
If meat, poultry, fish, shellfish, or eggs have been left out for more than ______ hours, don't taste it.
If meat, poultry, fish, shellfish, or eggs have been left out for more than ______ hours, don't taste it.
For more information, contact USDA's Meat and Poultry Hotline, ______, or FDA's Food Information Line, 1-888-SAFE FOOD.
For more information, contact USDA's Meat and Poultry Hotline, ______, or FDA's Food Information Line, 1-888-SAFE FOOD.
____ that are safe from harmful bacteria, viruses, parasites, and chemical contaminants are vital for healthful eating.
____ that are safe from harmful bacteria, viruses, parasites, and chemical contaminants are vital for healthful eating.
Safe means that the food poses little risk of ______ illness.
Safe means that the food poses little risk of ______ illness.
Farmers, food producers, markets, food service establishments, and other food preparers have a role to keep food as safe as ______.
Farmers, food producers, markets, food service establishments, and other food preparers have a role to keep food as safe as ______.
We also need to keep and prepare foods safely in the home, and be alert when eating ______.
We also need to keep and prepare foods safely in the home, and be alert when eating ______.
Foodborne illness is caused by eating food that contains harmful bacteria, toxins, parasites, viruses, or chemical ______.
Foodborne illness is caused by eating food that contains harmful bacteria, toxins, parasites, viruses, or chemical ______.
Eating even a small portion of an unsafe food may make you ______.
Eating even a small portion of an unsafe food may make you ______.
Do not eat or drink ______ juices, raw sprouts, raw (unpasteurized) milk and products made from unpasteurized milk.
Do not eat or drink ______ juices, raw sprouts, raw (unpasteurized) milk and products made from unpasteurized milk.
Do not eat raw or ______ meat, poultry, eggs, fish, and shellfish (clams, oysters, scallops and mussels).
Do not eat raw or ______ meat, poultry, eggs, fish, and shellfish (clams, oysters, scallops and mussels).
Wash your hands with warm ______ water for 20 seconds (count to 30) before you handle food or food utensils.
Wash your hands with warm ______ water for 20 seconds (count to 30) before you handle food or food utensils.
You can also get up-to-date information by checking the government's ______ website at www.foodsafety.gov.
You can also get up-to-date information by checking the government's ______ website at www.foodsafety.gov.
For the latest information and precautions, call USDA's Meat and Poultry ______, 1-800-535-4555.
For the latest information and precautions, call USDA's Meat and Poultry ______, 1-800-535-4555.
Besides following the guidance in this guideline, some of the extra ______ those at high risk should take are...
Besides following the guidance in this guideline, some of the extra ______ those at high risk should take are...
