5 Questions
What are prerequisite programmes according to the text?
Basic conditions and activities necessary to maintain food safety
Why should manufacturers ensure that food is produced under appropriately hygienic conditions?
To reduce the likelihood of introducing contaminants that can affect food safety
How do prerequisite programmes help in controlling food safety hazards?
By establishing basic conditions and activities
What is the primary goal of manufacturers adopting practices to maintain food safety?
To prevent the introduction of contaminants affecting food safety
Why are hygienic conditions important at all stages of food processing according to the text?
To reduce the likelihood of introducing contaminants affecting food safety
Learn about the importance of prerequisite programmes in controlling food safety hazards and ensuring hygienic conditions during food processing.
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