Food Safety Prerequisite Programmes
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Questions and Answers

What are prerequisite programmes according to the text?

  • Legal requirements for food labeling
  • Marketing strategies for food products
  • Advanced technologies used in food production
  • Basic conditions and activities necessary to maintain food safety (correct)
  • Why should manufacturers ensure that food is produced under appropriately hygienic conditions?

  • To speed up the food processing
  • To increase the cost of food production
  • To improve the taste of the food
  • To reduce the likelihood of introducing contaminants that can affect food safety (correct)
  • How do prerequisite programmes help in controlling food safety hazards?

  • By limiting the food processing stages
  • By reducing the need for hygiene practices
  • By increasing food contamination
  • By establishing basic conditions and activities (correct)
  • What is the primary goal of manufacturers adopting practices to maintain food safety?

    <p>To prevent the introduction of contaminants affecting food safety</p> Signup and view all the answers

    Why are hygienic conditions important at all stages of food processing according to the text?

    <p>To reduce the likelihood of introducing contaminants affecting food safety</p> Signup and view all the answers

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