Podcast
Questions and Answers
Rotating stock so that the oldest items move first is often referred to as?
Rotating stock so that the oldest items move first is often referred to as?
FIFO
To ensure proper protection for foods during storage, the bottom shelf should be at least how many inches off the floor?
To ensure proper protection for foods during storage, the bottom shelf should be at least how many inches off the floor?
6
The best place to store grains to reduce the risk of cross-contamination is?
The best place to store grains to reduce the risk of cross-contamination is?
- Under the ground beef
- Under the strawberries
- Next to canned peaches (correct)
- Next to frozen fish
What are the signs of thawing and refreezing in a shipment of frozen fish?
What are the signs of thawing and refreezing in a shipment of frozen fish?
According to the food code, proper food labels should NOT contain?
According to the food code, proper food labels should NOT contain?
Employees trained to receive foods properly will complete all of the following steps EXCEPT?
Employees trained to receive foods properly will complete all of the following steps EXCEPT?
What is the difference between USDA stickers and USDA Grade stamps on chicken?
What is the difference between USDA stickers and USDA Grade stamps on chicken?
An effective way to choose reputable suppliers is to?
An effective way to choose reputable suppliers is to?
Labels should include all of the following EXCEPT?
Labels should include all of the following EXCEPT?
Which of these food items upon receiving should be given priority in storage?
Which of these food items upon receiving should be given priority in storage?
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Study Notes
Food Storage and Labeling Practices
- FIFO (First In, First Out) is a method ensuring older food items are used before newer stock, minimizing waste and spoilage.
- To protect foods during storage, foods should be stored at least 6 inches off the floor to avoid contamination.
- Grains should be stored next to canned peaches to reduce the risk of cross-contamination with other food items.
Signs of Food Quality Issues
- Excess ice on shipping cartons and brown edges on fish fillets indicate thawing and refreezing, posing risks to food safety.
Food Labeling Regulations
- Proper food labels must not state the date frozen preparation-needed foods are to be consumed, as this is not required by food code.
- Critical food label information includes the 24-hour time limit for thawed foods and when ready-to-eat foods were stored before freezing.
Food Receiving Procedures
- Employees trained in receiving food do not need to label and date rejected items; they should instead focus on quick storage, order matching, and prompt inspection upon delivery.
- Chicken with USDA stamps indicates quality rating, whereas USDA stickers suggest compliance with safety standards.
Supplier Evaluation
- To choose reputable suppliers, it is advisable to visit their warehouses for an on-site assessment rather than solely comparing prices or delivery times.
Prioritizing Food Items in Storage
- Frozen items should be prioritized when receiving supplies to maintain their quality and safety over other items like eggs, watermelons, or cereal.
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