Questions and Answers
What is the purpose of pasteurization of milk?
To destroy any pathogens that may be present in milk
What temperature range is milk kept at during pasteurization?
63-66°C
Which method involves rapidly heating milk to nearly 72°C?
High Temperature and Short Time Method
What is the cooling temperature for milk after pasteurization using the UHT Method?
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Which method allows very large quantities of milk per hour to be pasteurized?
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