Podcast
Play an AI-generated podcast conversation about this lesson
Questions and Answers
Which of the following is a definition of food safety hazards?
Which of the following is a definition of food safety hazards?
- Any ingredient used in food production
- Biological, chemical or physical agent in food that may cause adverse health effects (correct)
- The processing environment of food
- The temperature at which food is stored
Where may hazards enter a food product from?
Where may hazards enter a food product from?
- Ingredients and also during processing or handling (correct)
- Only from the processing environment
- Only during processing
- Handling but not processing
Why is it important to understand the likely hazards in chosen ingredient types?
Why is it important to understand the likely hazards in chosen ingredient types?
- To impress food safety inspectors
- To increase the cost of production
- To identify potential contaminants that may make the food unsafe (correct)
- To speed up the food production process
