3 Questions
Which of the following is a definition of food safety hazards?
Biological, chemical or physical agent in food that may cause adverse health effects
Where may hazards enter a food product from?
Ingredients and also during processing or handling
Why is it important to understand the likely hazards in chosen ingredient types?
To identify potential contaminants that may make the food unsafe
Test your knowledge about the biological, chemical, and physical agents that can make food unsafe for consumption. Learn about the potential contaminants that may enter food products during processing and handling, and the importance of understanding hazards in ingredients and processing environments.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
