Food Safety Hazards Quiz

Any ingredient used in food production

Biological, chemical or physical agent in food that may cause adverse health effects (correct)

The processing environment of food

The temperature at which food is stored

Ingredients and also during processing or handling (correct)

Only from the processing environment

Only during processing

Handling but not processing

To impress food safety inspectors

To increase the cost of production

To identify potential contaminants that may make the food unsafe (correct)

To speed up the food production process