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Questions and Answers
What is the temperature danger zone for food, according to the text?
What is the temperature danger zone for food, according to the text?
- 5°- 60°c (correct)
- 10°- 50°c
- 15°- 55°c
- 0°- 40°c
What is the primary cause of chemical contamination in food, according to the text?
What is the primary cause of chemical contamination in food, according to the text?
- Inadequate storage practices
- Improper cleaning and sanitizing operations (correct)
- Improper cooking techniques
- Lack of proper garnishing
Which of the following is a key principle of food preparation mentioned in the text?
Which of the following is a key principle of food preparation mentioned in the text?
- Cooking food without washing hands before prepping
- Defrosting food at room temperature
- Reusing raw food that has been defrosted once
- Prepping food in small batches (correct)
Which of the following best describes foodborne illness?
Which of the following best describes foodborne illness?
What does food safety primarily aim to prevent?
What does food safety primarily aim to prevent?
What is the proper temperature range for cooling food quickly to prevent pathogenic bacteria growth?
What is the proper temperature range for cooling food quickly to prevent pathogenic bacteria growth?
What is the main purpose of food sanitation?
What is the main purpose of food sanitation?
What is the recommended temperature for storing refrigerated food to prevent bacterial growth?
What is the recommended temperature for storing refrigerated food to prevent bacterial growth?
What is the significance of avoiding cross-contamination in food preparation?
What is the significance of avoiding cross-contamination in food preparation?
Which of the following is a common type of food contaminant according to the text?
Which of the following is a common type of food contaminant according to the text?
What is the primary responsibility of individuals involved in food preparation?
What is the primary responsibility of individuals involved in food preparation?
What type of microorganisms can be found in the category of Biological hazards in food safety?
What type of microorganisms can be found in the category of Biological hazards in food safety?
What does the term 'Sanitary' in food safety primarily refer to?
What does the term 'Sanitary' in food safety primarily refer to?
Which factor plays a crucial role in Bacterial Growth when it comes to causing foodborne infections?
Which factor plays a crucial role in Bacterial Growth when it comes to causing foodborne infections?
What is the primary focus of Cleaning in the context of food safety?
What is the primary focus of Cleaning in the context of food safety?
What does Spoilage refer to in the context of food safety?
What does Spoilage refer to in the context of food safety?
Which category of hazards can lead to illness through infection or intoxication by food consumption?
Which category of hazards can lead to illness through infection or intoxication by food consumption?
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