Food Safety and Microorganisms Quiz
17 Questions
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Food Safety and Microorganisms Quiz

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@PanoramicRhythm

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Questions and Answers

What is the temperature danger zone for food, according to the text?

  • 5°- 60°c (correct)
  • 10°- 50°c
  • 15°- 55°c
  • 0°- 40°c

    • What is the primary cause of chemical contamination in food, according to the text?

  • Inadequate storage practices
  • Improper cleaning and sanitizing operations (correct)
  • Improper cooking techniques
  • Lack of proper garnishing

    • Which of the following is a key principle of food preparation mentioned in the text?

  • Cooking food without washing hands before prepping
  • Defrosting food at room temperature
  • Reusing raw food that has been defrosted once
  • Prepping food in small batches (correct)

    • Which of the following best describes foodborne illness?

    <p>A sickness experienced by some people after eating contaminated food</p> Signup and view all the answers

    What does food safety primarily aim to prevent?

    <p>Foodborne illness</p> Signup and view all the answers

    What is the proper temperature range for cooling food quickly to prevent pathogenic bacteria growth?

    <p>From 60°C to 4°C</p> Signup and view all the answers

    What is the main purpose of food sanitation?

    <p>Maintaining cleanliness of equipment and facilities</p> Signup and view all the answers

    What is the recommended temperature for storing refrigerated food to prevent bacterial growth?

    <p>4°C or lower</p> Signup and view all the answers

    What is the significance of avoiding cross-contamination in food preparation?

    <p>Protecting against microbial contamination</p> Signup and view all the answers

    Which of the following is a common type of food contaminant according to the text?

    <p>Pathogenic bacteria</p> Signup and view all the answers

    What is the primary responsibility of individuals involved in food preparation?

    <p>Preventing foodborne illness</p> Signup and view all the answers

    What type of microorganisms can be found in the category of Biological hazards in food safety?

    <p>Bacteria, viruses, parasites, fungi</p> Signup and view all the answers

    What does the term 'Sanitary' in food safety primarily refer to?

    <p>Reducing the number of disease-causing microorganisms</p> Signup and view all the answers

    Which factor plays a crucial role in Bacterial Growth when it comes to causing foodborne infections?

    <p>Oxygen availability</p> Signup and view all the answers

    What is the primary focus of Cleaning in the context of food safety?

    <p>Removing visible soil from equipment surfaces</p> Signup and view all the answers

    What does Spoilage refer to in the context of food safety?

    <p>Degrading food leading to changes in taste and smell</p> Signup and view all the answers

    Which category of hazards can lead to illness through infection or intoxication by food consumption?

    <p>Biological Hazards</p> Signup and view all the answers

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