Podcast
Questions and Answers
Which method of thawing foods is NOT considered safe?
Which method of thawing foods is NOT considered safe?
Which of the following is NOT a correct method to cool foods?
Which of the following is NOT a correct method to cool foods?
Which process refers to the transfer of allergens from one food to another?
Which process refers to the transfer of allergens from one food to another?
Which of the following allergens is NOT considered a major allergen?
Which of the following allergens is NOT considered a major allergen?
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What does the term FIFO represent in food storage?
What does the term FIFO represent in food storage?
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Study Notes
Safe Food Thawing Methods
- Refrigerate
- Microwave
- Cold running water
- Part of the cooking process
Correct Food Cooling Methods
- Shallow containers
- Reduce portion size
- Refrigerate
Cross Contact vs. Cross Contamination
- Cross contact: food item containing an allergen touches another food
- Cross contamination: pathogens transfer from food to food, people, or surfaces.
Major Food Allergens
- Tree nuts
- Wheat
- Milk
- Peanuts
- Soy
- Fish
Food Storage Practices
- Label stored food correctly
- Store raw foods separately or above cooked foods
- Keep off the ground
FIFO (First In, First Out)
- First food items in are consumed first
Cleaning and Sanitizing
- Removes food and other dirt from a surface
- Reduces/removes pathogens from a surface
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Description
Test your knowledge on safe food thawing methods, proper food cooling practices, and how to avoid cross contact and contamination. Understand major food allergens and learn effective food storage and cleaning techniques. This quiz is essential for anyone interested in food safety.
