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# Food Safety **29. List 4 ways to safely thaw foods:** * In refrigerator * In the microwave * In sink of cold running water * As part of the cooking process **30. List 3 ways to correctly cool foods:** * Shallow containers or reduce portion size * In refrigerator * Ice bath * Blast chiller **3...

# Food Safety **29. List 4 ways to safely thaw foods:** * In refrigerator * In the microwave * In sink of cold running water * As part of the cooking process **30. List 3 ways to correctly cool foods:** * Shallow containers or reduce portion size * In refrigerator * Ice bath * Blast chiller **31. What is the difference between cross contact and cross contamination?** * **Cross contact:** When a food item containing an allergen comes into contact with other food. * **Cross contamination:** The transfer of pathogens from people, surfaces, or food to food. **32. List 6 of the major allergens:** * Tree nuts * Wheat * Milk * Peanuts * Soy * Fish **33. How should food be stored?** * Label stored food correctly * Store RTE separately or above raw food * Bin off the ground **34. What does FIFO mean?** First In, First Out **35. What is the difference between clean and sanitize?** * **Clean:** Removes food and other dirt from surfaces. * **Sanitize:** Reduces pathogens on surfaces.