10 Questions
What is the primary category of food hazards that includes pathogens?
Biological
What is a hazard in food?
Any substance in food that can cause illness or injury
What can cause a food-borne illness that is not a result of contamination?
Plant toxins
What is the definition of a pathogen?
A microorganism that can cause disease or illness
What are the four types of food hazards?
Biological, chemical, physical, allergens
What is the only way to protect food against pathogenic bacteria?
Use proper hygiene and sanitary food handling and storage techniques
What type of infection causes the most food-borne illnesses?
Toxin-mediated infections
How do bacteria multiply?
By splitting in half, doubling, or fission
What are the three conditions necessary for bacterial growth?
Food, moisture, and moderate acid
What is not a way to determine if food is contaminated with pathogens?
Using a microscope to examine the food
Test your knowledge on the different types of hazards that can contaminate food and cause illness or injury. Learn about the four main categories of food hazards and how to prevent food-borne illnesses. Identify the sources of contamination and understand the role of pathogens in food safety.
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