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Questions and Answers
What is the primary category of food hazards that includes pathogens?
What is the primary category of food hazards that includes pathogens?
- Biological (correct)
- Physical
- Allergens
- Chemical
What is a hazard in food?
What is a hazard in food?
- Any substance in food that can cause illness or injury (correct)
- A substance that increases food shelf life
- A substance that makes food more nutritious
- A substance that enhances flavor
What can cause a food-borne illness that is not a result of contamination?
What can cause a food-borne illness that is not a result of contamination?
- Plant toxins (correct)
- Food packaging
- Food additives
- Food processing
What is the definition of a pathogen?
What is the definition of a pathogen?
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What are the four types of food hazards?
What are the four types of food hazards?
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What is the only way to protect food against pathogenic bacteria?
What is the only way to protect food against pathogenic bacteria?
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What type of infection causes the most food-borne illnesses?
What type of infection causes the most food-borne illnesses?
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How do bacteria multiply?
How do bacteria multiply?
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What are the three conditions necessary for bacterial growth?
What are the three conditions necessary for bacterial growth?
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What is not a way to determine if food is contaminated with pathogens?
What is not a way to determine if food is contaminated with pathogens?
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