Food Safety and Haudenosaunee Diet

<p>5-60 degrees Celsius (A)</p> Signup and view all the answers

<p>Development of antibiotic-resistant bacteria (superbugs) (B)</p> Signup and view all the answers

<p>It fails to emphasize the importance of cultural foods. (B), It relies too heavily on the opinions of lobby groups. (C)</p> Signup and view all the answers

<p>All of the above. (D)</p> Signup and view all the answers

<p>Increased reliance on processed foods. (B)</p> Signup and view all the answers

<p>Plant-based proteins are less harmful to the environment. (C)</p> Signup and view all the answers

<p>A group of individuals who advocate for the interests of a specific industry. (C)</p> Signup and view all the answers

<p>All of the above. (D)</p> Signup and view all the answers

<p>Choosing processed foods over fresh fruits and vegetables. (A)</p> Signup and view all the answers

<p>Using single-use plastics for packaging food. (D)</p> Signup and view all the answers

<p>An area with limited access to affordable and healthy food options within a reasonable distance. (C)</p> Signup and view all the answers

<p>A diet rich in fiber, polyphenols, fermented foods, and omega-3 fatty acids. (B)</p> Signup and view all the answers

<p>The prevalence of processed and fast foods in communities with limited access to healthy options contributes to higher diabetes rates. (D)</p> Signup and view all the answers

<p>The meat industry is driven by consolidation and corporate dominance, often at the expense of environmental sustainability. (B)</p> Signup and view all the answers

<p>Educating consumers about food production and marketing practices. (A)</p> Signup and view all the answers

<p>The focus on the social and economic inequalities of the food industry. (C)</p> Signup and view all the answers

<p>By targeting specific demographics with misleading messages about food products. (A)</p> Signup and view all the answers

<p>Food companies are producing far more calories than necessary for human consumption. (A)</p> Signup and view all the answers

<p>High protein diets can lead to an increased risk of kidney stones. (B)</p> Signup and view all the answers

<p>They prevent DNA damage and aid in DNA repair. (C)</p> Signup and view all the answers

<p>Vitamin D (D)</p> Signup and view all the answers

<p>To carry oxygen in red blood cells. (C)</p> Signup and view all the answers

<p>Increased blood pressure due to water retention. (C)</p> Signup and view all the answers

<p>Lowering blood pressure (B)</p> Signup and view all the answers

<p>Complex carbohydrates (A)</p> Signup and view all the answers

<p>It may lead to adverse health effects (A)</p> Signup and view all the answers

<p>Fiber (A)</p> Signup and view all the answers

<p>Saturated fats (B)</p> Signup and view all the answers

<p>Fish and nuts (D)</p> Signup and view all the answers

<p>25-38 grams (C)</p> Signup and view all the answers

<p>Fats (D)</p> Signup and view all the answers

<p>Corn, beans, and squash (B)</p> Signup and view all the answers

<p>Climate change (B)</p> Signup and view all the answers

<p>Limited access to healthcare, substandard housing, and abuse from employers (D)</p> Signup and view all the answers

<p>By contributing to deforestation and greenhouse gas emissions (B)</p> Signup and view all the answers

<p>They adapted corn from the Mexicans through trade and migration. (A)</p> Signup and view all the answers

<p>The primary concern is the development of antibiotic-resistant bacteria, which could lead to infections that are difficult or impossible to treat with antibiotics. This poses a significant threat to human health.</p> Signup and view all the answers

<p>One strategy is to prioritize locally sourced food. This reduces transportation distances, minimizing carbon emissions and supporting local economies. It also emphasizes seasonal and sustainable farming practices.</p> Signup and view all the answers

<p>A 'food desert' is an area with limited access to affordable and nutritious food. This can lead to food insecurity, nutritional deficiencies, and higher rates of diet-related diseases in the affected communities.</p> Signup and view all the answers

<p>Industrial agriculture contributes to climate change through various means, including deforestation for agricultural expansion, greenhouse gas emissions from livestock, fertilizer production, and the use of fossil fuels in agricultural machinery.</p> Signup and view all the answers

<p>A major consequence is climate change, driven by the release of greenhouse gases from burning fossil fuels. This leads to rising temperatures, extreme weather events, and other environmental changes that threaten human health and ecosystems.</p> Signup and view all the answers

<p>Biological factors like genetics and hormone regulation as well as environmental influences like socioeconomic status limiting access to healthy food options and fitness, processed, calorie-dense foods being more accessible and affordable, marketing strategies of the food industry, and mental health, weight stigma, all contribute to rising obesity rates.</p> Signup and view all the answers

<p>The text highlights the excessive consumption of added sugars, contributing to weight gain, fatty liver disease, insulin issues, and other chronic diseases. This connects directly to the broader concerns about rising obesity rates, as excessive sugar intake is a significant contributor to this issue.</p> Signup and view all the answers

<p>The current labeling system often fails to distinguish between naturally occurring sugars and added sugars. This makes it difficult for consumers to understand the true sugar content of a product and make informed choices about their dietary intake.</p> Signup and view all the answers

<p>'Food Inc 2' connects to other units by discussing migrant farm worker rights and the lack of health protections for them. This relates to discussions of labor exploitation and injustices experienced by marginalized groups. Additionally, the film's focus on the dominance of large corporations and consolidation within the food sector aligns with discussions about corporate power and its impact on various industries, including agriculture.</p> Signup and view all the answers

<p>'Food Inc 2' argues that the dominance of a few large corporations in the food sector leads to various negative consequences, including the exploitation of both workers and the environment. This consolidation of power prioritizes profits over sustainability and ethical practices.</p> Signup and view all the answers

<p>DV allows consumers to understand the percentage of a particular nutrient they are getting from a specific food item. This helps identify foods with high or low DV, promoting choices that meet nutritional needs and limit excessive intake of certain nutrients.</p> Signup and view all the answers

<p>This statement implies that a lack of access to affordable, nutritious food contributes to rising obesity rates. The accessibility and affordability of processed foods over healthier options create a challenging environment for individuals seeking to make healthy choices.</p> Signup and view all the answers

<p>'Food Inc 2' highlights the detrimental impact of industrial agriculture on the environment, particularly in relation to climate change. It emphasizes the need for a shift towards more sustainable food production practices that prioritize environmental protection over profit maximization.</p> Signup and view all the answers

<p>Composting transforms food scraps and organic waste into nutrient-rich soil, helping to divert waste from landfills.</p> Signup and view all the answers

<p>Pesticides are used to control pests and diseases in crops, but their excessive use can lead to environmental and health concerns.</p> Signup and view all the answers

<p>Nutrients of concern commonly include fiber, certain vitamins, and minerals, which are essential for a balanced diet.</p> Signup and view all the answers

<p>Superbugs are antibiotic-resistant bacteria that have evolved due to the overuse of antibiotics in livestock and agriculture.</p> Signup and view all the answers

<p>Seasonal foods are typically fresher, require less transportation, and can reduce the environmental impact of food production.</p> Signup and view all the answers

<p>Livestock raising contributes to climate change primarily through methane emissions and land-use changes that can lead to deforestation.</p> Signup and view all the answers

<p>The microbiome, consisting of trillions of microorganisms in the gut, plays a vital role in digestion and overall health.</p> Signup and view all the answers

<p>The key practices are to clean, separate, cook, and chill food properly to minimize the risk of foodborne illnesses.</p> Signup and view all the answers

<p>Food security reveals how socio-economic conditions in developed countries often afford easier access to healthy foods, while developing countries struggle with limited resources and infrastructure.</p> Signup and view all the answers

<p>Industrial meat production significantly contributes to climate change through greenhouse gas emissions, deforestation, and excessive water usage.</p> Signup and view all the answers

<p>Knowledge of macronutrients allows individuals to choose foods that provide necessary energy and support bodily functions, thus promoting long-term health.</p> Signup and view all the answers

<p>Evaluating food marketing helps identify misleading claims on labels, leading to more informed and healthier food choices.</p> Signup and view all the answers

<p>The exploitation of Indigenous children in residential schools revealed ethical violations, including their lack of consent in nutritional studies, reflecting broader injustices faced by Indigenous peoples.</p> Signup and view all the answers

<p>Plant-based diets lower carbon footprints, reduce water usage, and diminish pollution associated with meat production.</p> Signup and view all the answers

<p>The gut microbiome plays a crucial role in digestion and immunity, and its balance is linked to mental health, influencing mood and cognitive functions.</p> Signup and view all the answers

<p>HFA4U equips students with essential knowledge about food security, health, environmental impact, and social justice, empowering them to make informed decisions.</p> Signup and view all the answers

<p>These alternatives require less land, water, and feed, thereby reducing the carbon footprint associated with traditional meat production.</p> Signup and view all the answers

<p>He believes labeling health-related issues as a 'moral failure' is misleading and emphasizes that the addictive nature of the food system plays a key role.</p> Signup and view all the answers

<p>A greater availability of processed foods and the economic necessity for low-income families to purchase fast food are major factors.</p> Signup and view all the answers

<p>Participants consumed an additional 500 calories when on a diet consisting of 80% ultra-processed foods compared to 0% ultra-processed foods.</p> Signup and view all the answers

<p>Excess can lead to kidney stones, while deficiency can cause growth failure and muscle loss.</p> Signup and view all the answers

<p>Solutions include solar-powered cropping, Brazil's meal program, and government subsidies for healthy foods.</p> Signup and view all the answers

<p>Aggressive marketing of ultra-processed foods influences consumer choices, leading to higher consumption of unhealthy options.</p> Signup and view all the answers

<p>Vitamins regulate body functions and help extract energy from food, with some acting as antioxidants or coenzymes.</p> Signup and view all the answers

<p>Trace minerals are essential for functions such as the formation of hemoglobin in blood.</p> Signup and view all the answers

<p>Warning labels help inform consumers about unhealthy ingredients, potentially guiding them towards better food choices.</p> Signup and view all the answers

<p>The availability of processed and cheap food options in low-income areas leads to increased rates of obesity and related health issues.</p> Signup and view all the answers

<p>Phytochemicals, produced by plants, enhance immune response and reduce the risk of diseases such as diabetes and heart disease.</p> Signup and view all the answers

<p>Whole grains include the entire grain kernel, making them healthier, whereas refined grains lack essential nutrients and fiber.</p> Signup and view all the answers

<p>Saturated fats are unhealthy (e.g., dairy, meat), unsaturated fats are healthy (e.g., oils, nuts), and trans fats are banned in Canada.</p> Signup and view all the answers

<p>Insufficient carbohydrates can lead to fatigue, as they are the body’s primary energy source.</p> Signup and view all the answers

<p>Eating probiotics can decrease the risk of depression and anxiety, indicating a link between gut health and mental well-being.</p> Signup and view all the answers