12 Questions
What is the estimated number of cases of foodborne illness that occur each year in the United States?
48 million
Why is hand sanitizing gel considered less effective than traditional hand-washing?
It does not remove dirt and debris from the skin
What is the correct way to cool cooked food to minimize the risk of bacterial growth?
Placing it in a shallow uncovered container in the refrigerator, in an ice bath, or by adding ice directly to it
Why is rinsing raw meats like chicken and beef not recommended?
It can cause cross-contamination by splashing bacteria around
What is the recommended duration for washing hands with soap and water?
20 seconds
Why is using a thermometer important when cooking food?
It is the only way to ensure food is cooked to a safe temperature
According to the Centers for Disease Control, ______ million cases of foodborne illness occur each year in the United States.
48
Washing hands with soap and ______ water is a recommended way to prevent the spread of germs.
warm
Using barriers like ______ and having another family member cook when ill is recommended to prevent the spread of germs.
spoons
Rinsing ready-to-eat ______ won't make them safer, and could increase the risk of cross-contamination from germs on hands or kitchen surfaces.
greens
After cooking, ______ cooked food hot and at the right temperature is crucial to prevent bacterial growth.
keeping
Each year, foodborne illness results in ______ hospitalizations and 3,000 deaths.
120,000
Study Notes
- 48 million cases of foodborne illness occur each year, affecting one in six Americans, resulting in 120,000 hospitalizations and 3,000 deaths.
- Washing hands alone is not enough to prevent the spread of germs, using barriers like spoons, tongs, or gloves and having another family member cook when ill is recommended.
- Hand sanitizing gel is less effective than traditional hand-washing with soap and warm water, which should be done for 20 seconds.
- Rinsing raw meats like chicken and beef does not remove bacteria and can cause cross-contamination by splashing bacteria around.
- Rinsing ready-to-eat greens won't make them safer, and could increase the risk of cross-contamination from germs on hands or kitchen surfaces.
- Using a thermometer is the only way to ensure food is cooked to a safe temperature, as minimum cooking temperatures are necessary to kill bacteria.
- Bacterial growth can still occur after cooking, so keeping cooked food hot and at the right temperature is crucial to prevent bacterial growth.
- Cooling cooked food quickly by placing it in a shallow uncovered container in the refrigerator, in an ice bath, or by adding ice directly to it can minimize the risk of bacterial growth.
Test your knowledge on how to prevent foodborne illnesses by following proper food handling and safety practices. Learn about the importance of hand washing, using barriers, cooking to safe temperatures, and storing food properly. Ensure you're doing everything you can to keep your food safe and healthy!
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