3 Questions
What is a key aspect of food safety?
Washing hands regularly
What does hand hygiene involve?
Washing hands with soap and water
Which of these is not related to food safety?
Brushing your teeth
Study Notes
Food Safety Basics
- A key aspect of food safety is preventing contamination, which occurs when harmful substances or objects come into contact with food.
Hand Hygiene
- Hand hygiene involves washing hands regularly with soap and warm water, especially after using the bathroom, before preparing food, and after blowing your nose, coughing or sneezing.
Unrelated to Food Safety
- The option not related to food safety is blowing your nose.
Test your knowledge on food safety and hand hygiene with this quiz! Discover key aspects of food safety and learn about the importance of hand hygiene in keeping food safe. Find out which of these options is not related to food safety. Challenge yourself and become a food safety expert!
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