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Questions and Answers
What is a key aspect of food safety?
What is a key aspect of food safety?
- Using clean utensils
- Washing hands regularly (correct)
- Cooking at high temperatures
- Storing food in the fridge
What does hand hygiene involve?
What does hand hygiene involve?
- Using hand sanitizer
- Washing hands with soap and water (correct)
- Keeping nails short
- Wearing gloves
Which of these is not related to food safety?
Which of these is not related to food safety?
- Washing fruits and vegetables
- Using a food thermometer
- Brushing your teeth (correct)
- Keeping raw and cooked food separate
Study Notes
Food Safety Basics
- A key aspect of food safety is preventing contamination, which occurs when harmful substances or objects come into contact with food.
Hand Hygiene
- Hand hygiene involves washing hands regularly with soap and warm water, especially after using the bathroom, before preparing food, and after blowing your nose, coughing or sneezing.
Unrelated to Food Safety
- The option not related to food safety is blowing your nose.
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Description
Test your knowledge on food safety and hand hygiene with this quiz! Discover key aspects of food safety and learn about the importance of hand hygiene in keeping food safe. Find out which of these options is not related to food safety. Challenge yourself and become a food safety expert!
