Food Safety and Hygiene Practices

Questions and Answers

As a food handler who has a small cut on your hand, what should you do when preparing a salad?

Put a watertight bandage over the cut and wear gloves.

What hazards are created by Gabe's actions when he touches raw chicken and then touches cooked chicken?

Cross-contamination hazard.

When might a manager offer a reminder about hand washing?

If you reach down to pet a service animal.

How long should the hand washing process take if all proper steps are followed?

At least 20 seconds. Signup and view all the answers

Which areas of your body should you avoid touching due to the risk of spreading Staphylococcus aureus?

Mouth and nose. Signup and view all the answers

Why should brightly colored bandages be stocked for first aid supplies?

So they can be more easily found should they fall into food. Signup and view all the answers

Employees should never _______ in preparation areas.

Spit or smoke. Signup and view all the answers

What corrective action will be taken if a manager sees a food handler using hand sanitizer instead of washing hands?

Immediate action. Signup and view all the answers

What is the MOST important reason for having food handlers wear hair restraints?

To prevent food handlers from contaminating their hands by touching their hair. Signup and view all the answers

If an employee is properly trained, what competency should they not need to demonstrate?

Identify by price and quality the most desirable suppliers. Signup and view all the answers

Study Notes

Food Safety and Handler Responsibilities

Always cover cuts with a watertight bandage and wear gloves while handling food.
Cross-contamination occurs when a food handler touches raw food (e.g., chicken) and then touches ready-to-eat food (e.g., cooked chicken) without changing gloves.

Hand Washing Practices

Hand washing should occur immediately after petting service animals to maintain hygiene.
Proper hand washing should take at least 20 seconds to be effective in killing bacteria.

Common Risks and Preventive Measures

Avoid touching the mouth and nose to minimize the risk of spreading Staphylococcus aureus.
Stock brightly colored bandages in first aid supplies for visibility and prevention of contamination.
Employees must wash hands frequently, use clean utensils for tasting food, and must not spit or smoke in food preparation areas.

Corrective Actions and Guidelines

Managers will take corrective action immediately if hand sanitizer is used in place of proper hand washing.
The primary reason for food handlers to wear hair restraints is to prevent contamination of food through hair contact.

Training and Competencies

Proper training ensures employees can demonstrate food handling skills, but they are not required to identify suppliers based on price and quality.

Description

Test your knowledge on food safety and handler responsibilities. This quiz covers essential hand washing practices, common risks, and preventive measures to ensure cleanliness in food preparation. Learn how to mitigate contamination risks and understand corrective actions needed for safe food handling.