Food Safety and Genetically Modified Foods Quiz
12 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

According to food safety guidelines, what temperature should refrigerated food be maintained at?

  • Between 140°F (60°C) and 165°F (74°C)
  • Below 32°F (0°C)
  • Above 165°F (74°C)
  • Between 40°F (4°C) and 140°F (60°C) (correct)

What is the recommended temperature for hot food items to be maintained at?

  • Below 32°F (0°C)
  • Above 165°F (74°C)
  • Between 140°F (60°C) and 165°F (74°C) (correct)
  • Between 40°F (4°C) and 140°F (60°C)

How long can protein-rich foods be left out on the counter before they become unsafe to consume?

  • 2 hours
  • 4 hours (correct)
  • 8 hours
  • 6 hours

According to food safety guidelines, what is the recommended temperature for refrigerated food?

<p>Below 40°F (4°C) (C)</p> Signup and view all the answers

What is the recommended temperature for hot food items to be maintained at?

<p>Above 140°F (60°C) (A)</p> Signup and view all the answers

How long can protein-rich foods be left out on the counter before they become unsafe to consume?

<p>4 hours (C)</p> Signup and view all the answers

According to food safety guidelines, what is the recommended temperature for refrigerated food?

<p>Between 32-40°F (0-4°C) (D)</p> Signup and view all the answers

According to food safety guidelines, what temperature should hot food items be maintained at?

<p>Between 140-160°F (60-71°C) (D)</p> Signup and view all the answers

How long can protein-rich foods be left out on the counter?

<p>Up to 4 hours (C)</p> Signup and view all the answers

According to food safety guidelines, what is the recommended temperature for refrigerated food?

<p>Between 40°F (4°C) and 140°F (60°C) (B)</p> Signup and view all the answers

What temperature should hot food items be maintained at?

<p>Between 140°F (60°C) and 165°F (74°C) (B)</p> Signup and view all the answers

How long can protein-rich foods be left out on the counter before they become unsafe to consume?

<p>Up to 2 hours (B)</p> Signup and view all the answers

More Like This

Use Quizgecko on...
Browser
Open
Browser
Browser