12 Questions
According to food safety guidelines, what temperature should refrigerated food be maintained at?
Between 40°F (4°C) and 140°F (60°C)
What is the recommended temperature for hot food items to be maintained at?
Between 140°F (60°C) and 165°F (74°C)
How long can protein-rich foods be left out on the counter before they become unsafe to consume?
4 hours
According to food safety guidelines, what is the recommended temperature for refrigerated food?
Below 40°F (4°C)
What is the recommended temperature for hot food items to be maintained at?
Above 140°F (60°C)
How long can protein-rich foods be left out on the counter before they become unsafe to consume?
4 hours
According to food safety guidelines, what is the recommended temperature for refrigerated food?
Between 32-40°F (0-4°C)
According to food safety guidelines, what temperature should hot food items be maintained at?
Between 140-160°F (60-71°C)
How long can protein-rich foods be left out on the counter?
Up to 4 hours
According to food safety guidelines, what is the recommended temperature for refrigerated food?
Between 40°F (4°C) and 140°F (60°C)
What temperature should hot food items be maintained at?
Between 140°F (60°C) and 165°F (74°C)
How long can protein-rich foods be left out on the counter before they become unsafe to consume?
Up to 2 hours
Test your knowledge on food safety, religious dietary patterns, and genetically modified foods with this engaging quiz. Discover the ideal refrigeration temperatures, the appropriate temperature for hot food items, the maximum time protein-rich foods can be left out, and the purpose behind creating genetically modified foods. Challenge yourself and expand your understanding of these important topics!
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