5 Questions
Which temperature range is considered the danger zone for bacterial growth?
5°C to 60°C
What is the most likely source of harmful bacteria at home?
Unwashed fruit and vegetables
How many Australians experience symptoms of food poisoning every year?
4.1 million
What is the common name for Escherichia coli O157 H7?
E.Coli
What are the two basic rules for avoiding food poisoning?
Avoid the temperature danger zone and avoid cross-contamination
Test your knowledge on how to avoid food poisoning with this quick quiz! Learn the three essential rules to keep your kitchen and meals safe. Don't let uninvited guests ruin your dining experience.
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