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Questions and Answers
Which temperature range is considered the danger zone for bacterial growth?
Which temperature range is considered the danger zone for bacterial growth?
- 5°C to 60°C (correct)
- 10°C to 20°C
- 20°C to 30°C
- 0°C to 10°C
What is the most likely source of harmful bacteria at home?
What is the most likely source of harmful bacteria at home?
- Bottled water
- Canned food
- Unwashed fruit and vegetables (correct)
- Cooked meat
How many Australians experience symptoms of food poisoning every year?
How many Australians experience symptoms of food poisoning every year?
- 2.1 million
- 1.4 million
- 4.1 million (correct)
- 3.7 million
What is the common name for Escherichia coli O157 H7?
What is the common name for Escherichia coli O157 H7?
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What are the two basic rules for avoiding food poisoning?
What are the two basic rules for avoiding food poisoning?
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