Food Safety 101

5°C to 60°C (correct)

10°C to 20°C

20°C to 30°C

0°C to 10°C

Bottled water

Canned food

Unwashed fruit and vegetables (correct)

Cooked meat

2.1 million

1.4 million

4.1 million (correct)

3.7 million

<p>E.Coli</p> Signup and view all the answers

<p>Avoid the temperature danger zone and avoid cross-contamination</p> Signup and view all the answers