5 Questions
Which of the following is NOT one of the aims of food processing?
Increasing the nutritional value of foods
What are the six different unit operations in food processing?
Heat transfer, fluid flow, mass transfer, mixing, size adjustment, and separation
What is the purpose of food process engineering?
To transform raw ingredients into food or food into other forms
What are some drawbacks of food processing?
Lowering the nutritional value of foods and adding unhealthy high food additives
What does food processing transform animal, plant, and marine materials into?
Intermediate or finished value-added food products
Test your knowledge on food processing unit operations and the aims of food processing in this quiz. Learn about extending the shelf life of food and ensuring its safety through various processing techniques.
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