Food Processing Unit Operations

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Questions and Answers

Which of the following is NOT one of the aims of food processing?

  • Extending the shelf life of food
  • Providing nutrients for health
  • Adding variety and convenience to the diet
  • Increasing the nutritional value of foods (correct)

What are the six different unit operations in food processing?

  • Heat transfer, fluid flow, mass transfer, mixing, size adjustment, and separation (correct)
  • Fermentation, pasteurization, emulsification, filtration, homogenization, and extraction
  • Cooking, freezing, packaging, grinding, slicing, and drying
  • Baking, boiling, canning, blending, cutting, and evaporating

What is the purpose of food process engineering?

  • To transform raw ingredients into food or food into other forms (correct)
  • To reduce the shelf life of food
  • To develop new food additives
  • To increase the nutritional value of foods

What are some drawbacks of food processing?

<p>Lowering the nutritional value of foods and adding unhealthy high food additives (B)</p> Signup and view all the answers

What does food processing transform animal, plant, and marine materials into?

<p>Intermediate or finished value-added food products (B)</p> Signup and view all the answers

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