Food Processing Unit Operations
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Questions and Answers

Which segment of the manufacturing industry transforms animal, plant, and marine materials into value-added food products?

  • Pharmaceutical industry
  • Textile industry
  • Automotive industry
  • Food processing industry (correct)

What are the aims of food processing?

  • Improving the appearance of food
  • Reducing the cost of food production
  • Enhancing the taste of food
  • Increasing the shelf life of food (correct)

What are the six different unit operations in food processing?

  • Milling, canning, smoking, pasteurization, emulsification, and homogenization
  • Fermentation, dehydration, extraction, filtration, packaging, and transportation
  • Grinding, baking, frying, boiling, roasting, and freezing
  • Heat transfer, fluid flow, mass transfer, mixing, size adjustment, and separation (correct)

What are some drawbacks of food processing?

<p>Lowered nutritional value of foods (A)</p> Signup and view all the answers

What do food process engineering methods and techniques aim to do?

<p>Transform raw ingredients into food for consumption by humans or animals (D)</p> Signup and view all the answers

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