5 Questions
Which segment of the manufacturing industry transforms animal, plant, and marine materials into value-added food products?
Food processing industry
What are the aims of food processing?
Increasing the shelf life of food
What are the six different unit operations in food processing?
Heat transfer, fluid flow, mass transfer, mixing, size adjustment, and separation
What are some drawbacks of food processing?
Lowered nutritional value of foods
What do food process engineering methods and techniques aim to do?
Transform raw ingredients into food for consumption by humans or animals
Test your knowledge on food processing unit operations and the aims of food processing in this quiz. Learn about extending the shelf life of food and ensuring its safety through various processing techniques.
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