Food Processing Unit Operations

Pharmaceutical industry

Textile industry

Automotive industry

Food processing industry (correct)

Improving the appearance of food

Reducing the cost of food production

Enhancing the taste of food

Increasing the shelf life of food (correct)

Milling, canning, smoking, pasteurization, emulsification, and homogenization

Fermentation, dehydration, extraction, filtration, packaging, and transportation

Grinding, baking, frying, boiling, roasting, and freezing

Heat transfer, fluid flow, mass transfer, mixing, size adjustment, and separation (correct)

<p>Lowered nutritional value of foods</p> Signup and view all the answers

<p>Transform raw ingredients into food for consumption by humans or animals</p> Signup and view all the answers