Food Packaging

To increase the shelf life of the food

To make the food healthier

To enhance the taste of the food

To provide a barrier against dirt and other contaminants (correct)

Heat and cold

Moisture and dryness

Bacteria and viruses

Physical and chemical damage (correct)

To provide nutrition information

To encourage customers to purchase the product (correct)

To make the product look attractive

To provide a barrier against contaminants

<p>The harmful effects of air and light</p> Signup and view all the answers

<p>It should provide the correct environmental conditions for food</p> Signup and view all the answers