Food Packaging: Functions and Importance
10 Questions
2 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is one of the main objectives of food packaging?

  • To protect food against spoilage, damage, and contamination (correct)
  • To increase the shelf life of the food
  • To provide cooking instructions
  • To enhance the taste of the food

Which of the following is NOT considered a basic function of food packaging?

  • Aesthetics (correct)
  • Communication
  • Convenience
  • Containment

What is the direct relationship between the quality of packaged food and the packaging material?

  • The packaging material has a minor influence on the quality of packaged food
  • The quality of packaged food is not affected by the packaging material
  • The quality of packaged food is affected by the attributes of both the food and packaging material (correct)
  • The packaging material is more important than the attributes of the food

What does convenience in food packaging mainly refer to?

<p>The ease of access, handling, and disposal of the product (D)</p> Signup and view all the answers

What has been reported as a possible interaction between foods and packaging materials?

<p>Migration of compounds from packaging materials to the packaged food (B)</p> Signup and view all the answers

Which type of packaging is in direct contact with the product and serves to protect and/or preserve, contain, and inform the consumer?

<p>Primary packaging (A)</p> Signup and view all the answers

What is the major advantage of glass as a packaging material for foods and drinks?

<p>Hygiene (D)</p> Signup and view all the answers

Which type of packaging material is characterized by its high permeability and inability to be sealed with heat?

<p>Paper and paper boards (B)</p> Signup and view all the answers

What is the main purpose of secondary packaging?

<p>Commonly used for protection, bundling, and marketing purposes (D)</p> Signup and view all the answers

What are some common examples of components that can be sorbed into the packaging material from the food or environment?

<p>Vitamins and pigments (B)</p> Signup and view all the answers

More Like This

Food Packaging
5 questions

Food Packaging

UnderstandablePearl avatar
UnderstandablePearl
Food Packaging
10 questions
Food Production Process Quiz
12 questions
Food Packaging Methods
24 questions
Use Quizgecko on...
Browser
Browser