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Food Packaging: Functions and Importance

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Questions and Answers

What is one of the main objectives of food packaging?

To protect food against spoilage, damage, and contamination (correct)
To increase the shelf life of the food
To provide cooking instructions
To enhance the taste of the food

Which of the following is NOT considered a basic function of food packaging?

Aesthetics (correct)
Communication
Convenience
Containment

What is the direct relationship between the quality of packaged food and the packaging material?

The packaging material has a minor influence on the quality of packaged food
The quality of packaged food is not affected by the packaging material
The quality of packaged food is affected by the attributes of both the food and packaging material (correct)
The packaging material is more important than the attributes of the food

What does convenience in food packaging mainly refer to?

The ease of access, handling, and disposal of the product (D) Signup and view all the answers

What has been reported as a possible interaction between foods and packaging materials?

Migration of compounds from packaging materials to the packaged food (B) Signup and view all the answers

Which type of packaging is in direct contact with the product and serves to protect and/or preserve, contain, and inform the consumer?

Primary packaging (A) Signup and view all the answers

What is the major advantage of glass as a packaging material for foods and drinks?

Hygiene (D) Signup and view all the answers

Which type of packaging material is characterized by its high permeability and inability to be sealed with heat?

Paper and paper boards (B) Signup and view all the answers

What is the main purpose of secondary packaging?

Commonly used for protection, bundling, and marketing purposes (D) Signup and view all the answers

What are some common examples of components that can be sorbed into the packaging material from the food or environment?

Vitamins and pigments (B) Signup and view all the answers

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