Consumer Food Packaging: Functions and Materials
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Questions and Answers

What is the primary function of consumer food packaging?

  • To provide a variety of shapes and materials for packaging
  • To include a wide range of packaging materials
  • To make food transport possible
  • To preserve, protect, and defend food from its environment (correct)
  • Which of the following materials is NOT mentioned as a type of consumer food packaging?

  • Cellophane
  • Rigid plastic bottles (correct)
  • Paper cartons
  • Cardboard boxes
  • What is the purpose of the different shapes and materials used in consumer food packaging?

  • To make the packaging more aesthetically pleasing
  • To accommodate the diverse needs of different food products (correct)
  • To make the packaging more durable and long-lasting
  • To protect the food from environmental factors
  • Which of the following packaging materials is not mentioned in the text?

    <p>Styrofoam boxes</p> Signup and view all the answers

    What is the primary purpose of the wide range of packaging materials mentioned in the text?

    <p>To meet the diverse needs of different food products</p> Signup and view all the answers

    What is an important factor in selecting packaging for in-package thermal processing technologies?

    <p>The packaging must be able to withstand thermal processes while maintaining visual integrity and barrier properties.</p> Signup and view all the answers

    What does the text suggest about the effect of in-package thermal processing on package barrier properties?

    <p>It deteriorates the barrier properties to some degree, which may accelerate food quality losses during storage.</p> Signup and view all the answers

    What is important for designing and selecting appropriate barrier packaging?

    <p>Understanding the oxygen sensitivity of food components such as pigments, vitamins, and lipids during storage.</p> Signup and view all the answers

    Based on the information provided, what type of barrier packaging is required for pasteurized products with a shelf life of 10 days to 12 weeks?

    <p>Flexible packaging with a low to medium barrier</p> Signup and view all the answers

    Which of the following statements is NOT supported by the information provided in the text?

    <p>High barrier packaging is necessary for all pasteurized food products, regardless of shelf life.</p> Signup and view all the answers

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