10 Questions
What is the primary function of consumer food packaging?
To preserve, protect, and defend food from its environment
Which of the following materials is NOT mentioned as a type of consumer food packaging?
Rigid plastic bottles
What is the purpose of the different shapes and materials used in consumer food packaging?
To accommodate the diverse needs of different food products
Which of the following packaging materials is not mentioned in the text?
Styrofoam boxes
What is the primary purpose of the wide range of packaging materials mentioned in the text?
To meet the diverse needs of different food products
What is an important factor in selecting packaging for in-package thermal processing technologies?
The packaging must be able to withstand thermal processes while maintaining visual integrity and barrier properties.
What does the text suggest about the effect of in-package thermal processing on package barrier properties?
It deteriorates the barrier properties to some degree, which may accelerate food quality losses during storage.
What is important for designing and selecting appropriate barrier packaging?
Understanding the oxygen sensitivity of food components such as pigments, vitamins, and lipids during storage.
Based on the information provided, what type of barrier packaging is required for pasteurized products with a shelf life of 10 days to 12 weeks?
Flexible packaging with a low to medium barrier
Which of the following statements is NOT supported by the information provided in the text?
High barrier packaging is necessary for all pasteurized food products, regardless of shelf life.
Explore the world of consumer food packaging, its functions, and the various materials used. Learn about how packaging helps preserve, protect, and transport food while also defending it from external factors.
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