Food Menu Quiz

A platter of salmon, herbs, tomato salsa, and Sicilian chicken with toasted bread.

Battered and deep-fried calamari rings served with tartar sauce.

A spicy noodle soup with crabsticks, prawns, mussels, fish, and bean sprouts.

Romaine lettuce, grilled chicken, croutons, and parmesan tossed in Caesar dressing.

Stir-fried Bihon noodles with chicken and mixed vegetables, served with peanuts.

Imported tender beef marinated, char-grilled, and served with mashed potato or rice.

Char-grilled chicken leg marinated in balsamic BBQ sauce with side dishes.

Pan-grilled salmon with honey chili ginger mixture, served with sides.

Grilled marinated tuna belly with sauce and salad.

Homemade lady finger sponge layered with strawberry and chocolate croquantine.

A cocktail made with vodka, Kahlua, and espresso.

Sweet red wine from Australia available in a can.

A selection of meats, cheeses, and accompaniments often enjoyed with drinks.

Cold, freshly made juices from fruits, served in glass or pitcher.

A coffee drink made by diluting espresso with hot water.

Fresh oyster mushrooms, battered, deep fried, served with tartar sauce.

Prawns, carrots, cucumber, and romaine wrapped in rice wrapper, served with peanut sauce.

Beef shank, corn, banana, and vegetables in homemade beef broth.

A blend of button, oyster, and shiitake mushrooms in a creamy reduction, served in a bread bowl.

Pork ribs in tamarind broth with ube mixture and vegetables.