Podcast
Questions and Answers
Which one of these is a type of food hazard?
Which one of these is a type of food hazard?
- Biological hazard
- Chemical hazard
- Physical hazard
- All of the above (correct)
What is contamination in relation to food?
What is contamination in relation to food?
- The presence of harmful organisms or substances in food (correct)
- The presence of harmless organisms or substances in food
- The removal of harmful organisms or substances from food
- The removal of harmless organisms or substances from food
Which one of these is NOT a type of food hazard?
Which one of these is NOT a type of food hazard?
- Nutritional hazard (correct)
- Biological hazard
- Chemical hazard
- Physical hazard
What is a hazard in relation to food?
What is a hazard in relation to food?
What is an allergen in relation to food?
What is an allergen in relation to food?
Which one of these is NOT a type of food hazard?
Which one of these is NOT a type of food hazard?
What is contamination in relation to food?
What is contamination in relation to food?
What is a hazard in relation to food?
What is a hazard in relation to food?
What is an allergen in relation to food?
What is an allergen in relation to food?
Which one of these is a type of food hazard?
Which one of these is a type of food hazard?
Study Notes
Food Hazards
- Food hazard is anything that can cause harm to the consumer when they eat it.
- Allergen is a substance that causes an allergic reaction in some people.
- Contamination is the presence of harmful substances in food that make it unsafe to eat.
- Some common types of food hazards include:
- Biological hazards: Bacteria, viruses, parasites and fungi that can cause illness.
- Chemical hazards: Pesticides, cleaning chemicals, heavy metals, and other chemicals that can make food unsafe.
- Physical hazards: Foreign objects such as glass, metal, wood, and plastic that find there way into food.
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Description
Test your knowledge on food hazards and contamination with this quiz. Learn about the different types of contamination and how it can lead to foodborne illnesses. Identify common hazards and substances that can cause harm in food.