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Questions and Answers
What can slow the growth of microorganisms during transportation of fruits and vegetables?
What can slow the growth of microorganisms during transportation of fruits and vegetables?
- Soaking in water
- Precooling and refrigeration (correct)
- Agitation in water
- Recirculated water
What is a potential consequence of washing fruits or vegetables with recirculated water?
What is a potential consequence of washing fruits or vegetables with recirculated water?
- Reduction of microorganisms
- Prevention of decay
- Addition of organisms (correct)
- Enhanced freshness
How can washing with detergent or germicidal solutions impact microorganisms on foods?
How can washing with detergent or germicidal solutions impact microorganisms on foods?
- No impact on microorganisms
- Cause mechanical damage
- Increase numbers of microorganisms
- Reduce numbers of microorganisms (correct)
What can increase susceptibility to decay during transportation of fruits and vegetables?
What can increase susceptibility to decay during transportation of fruits and vegetables?
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What is a potential risk associated with soaking and washing by agitation of fruits and vegetables?
What is a potential risk associated with soaking and washing by agitation of fruits and vegetables?
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