5 Questions
What can slow the growth of microorganisms during transportation of fruits and vegetables?
Precooling and refrigeration
What is a potential consequence of washing fruits or vegetables with recirculated water?
Addition of organisms
How can washing with detergent or germicidal solutions impact microorganisms on foods?
Reduce numbers of microorganisms
What can increase susceptibility to decay during transportation of fruits and vegetables?
Mechanical damage
What is a potential risk associated with soaking and washing by agitation of fruits and vegetables?
Distribution of spoilage organisms
Test your knowledge on the best practices for handling and transporting fruits and vegetables from harvesting to market or processing plants. Learn about preventing contamination, minimizing mechanical damage, and the importance of precooling and refrigeration.
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