Podcast
Questions and Answers
What should a food worker use to retrieve ice from an ice machine?
What should a food worker use to retrieve ice from an ice machine?
A scoop stored outside the ice
What is the minimum internal temperature that scrambled eggs must reach during cooking?
What is the minimum internal temperature that scrambled eggs must reach during cooking?
145°F (63°C)
What should you do when a garbage can is nearly full?
What should you do when a garbage can is nearly full?
Take the garbage bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray?
What is the maximum cold-holding temperature allowed for a cheese tray?
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Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or served?
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Which food switch would require the food worker to clean and sanitize the knife and cutting board?
Which food switch would require the food worker to clean and sanitize the knife and cutting board?
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What should food workers use to prevent cross-contamination with ready-to-eat foods?
What should food workers use to prevent cross-contamination with ready-to-eat foods?
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What should a food worker do after rinsing a dish post-cleaning?
What should a food worker do after rinsing a dish post-cleaning?
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Which type of pest would cause chew marks observed in the dry food storage area?
Which type of pest would cause chew marks observed in the dry food storage area?
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Where may a food worker eat during a break at work?
Where may a food worker eat during a break at work?
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Which food should be stored above the others in a refrigerator?
Which food should be stored above the others in a refrigerator?
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According to FIFO (First In, First Out), the carton stored in the front of the refrigerator should have which use-by date?
According to FIFO (First In, First Out), the carton stored in the front of the refrigerator should have which use-by date?
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What should a food worker do after feeding fish in a display tank before preparing food?
What should a food worker do after feeding fish in a display tank before preparing food?
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Which food has been refrigerated correctly?
Which food has been refrigerated correctly?
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Where should a food worker store chemical supplies after cleaning and sanitizing?
Where should a food worker store chemical supplies after cleaning and sanitizing?
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What should a food worker do to prevent contaminating sandwiches if she wears nail polish?
What should a food worker do to prevent contaminating sandwiches if she wears nail polish?
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What should a food worker do if he feels better from a migraine before his shift?
What should a food worker do if he feels better from a migraine before his shift?
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How should food workers keep garbage cans clean and free of buildup?
How should food workers keep garbage cans clean and free of buildup?
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Which method should a food worker use to safely cool a large batch of tuna casserole?
Which method should a food worker use to safely cool a large batch of tuna casserole?
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What food hazard must be removed when preparing a raw fish fillet?
What food hazard must be removed when preparing a raw fish fillet?
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Which symptom must you report to your manager?
Which symptom must you report to your manager?
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What is the minimum temperature required for pork in hot holding?
What is the minimum temperature required for pork in hot holding?
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What is required if a food worker develops a headache during her shift?
What is required if a food worker develops a headache during her shift?
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Where should a food worker store sanitizing solution for the dishwashing machine?
Where should a food worker store sanitizing solution for the dishwashing machine?
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Which population is considered highly susceptible to foodborne illnesses?
Which population is considered highly susceptible to foodborne illnesses?
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Where should a food worker store cleaning and sanitizing chemicals?
Where should a food worker store cleaning and sanitizing chemicals?
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Where should a food worker check the temperature of cold-held potato salad?
Where should a food worker check the temperature of cold-held potato salad?
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Which symptom must you report to your manager?
Which symptom must you report to your manager?
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What must a food worker do before preparing hamburgers after handling a customer's credit card?
What must a food worker do before preparing hamburgers after handling a customer's credit card?
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What is the maximum cold-holding temperature allowed for pasta salad?
What is the maximum cold-holding temperature allowed for pasta salad?
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What temperature must soup reach in the next four hours to be cooled properly after reaching 70°F (21°C) within two hours?
What temperature must soup reach in the next four hours to be cooled properly after reaching 70°F (21°C) within two hours?
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What is the maximum amount of time a food worker may wear the same pair of single-use gloves while working on one task?
What is the maximum amount of time a food worker may wear the same pair of single-use gloves while working on one task?
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What is the minimum internal cooking temperature for stuffed pasta?
What is the minimum internal cooking temperature for stuffed pasta?
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When must a knife be cleaned and sanitized?
When must a knife be cleaned and sanitized?
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What food safety practice will help prevent biological hazards?
What food safety practice will help prevent biological hazards?
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What is the minimum hot-holding temperature requirement for a green bean casserole?
What is the minimum hot-holding temperature requirement for a green bean casserole?
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What equipment should you use to reheat food?
What equipment should you use to reheat food?
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What must food workers do to keep soup safe on a buffet line?
What must food workers do to keep soup safe on a buffet line?
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Where can a food worker wash his hands?
Where can a food worker wash his hands?
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What evidence should a food worker look for in pest inspections?
What evidence should a food worker look for in pest inspections?
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Where may food workers drink from an uncovered cup during work?
Where may food workers drink from an uncovered cup during work?
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What potential food hazard should a food worker consider when cleaning a pizza oven before use?
What potential food hazard should a food worker consider when cleaning a pizza oven before use?
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When must the cleaning step occur in a three-compartment sink?
When must the cleaning step occur in a three-compartment sink?
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What is the correct order of steps for handwashing?
What is the correct order of steps for handwashing?
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How should food workers protect food from pathogens on their hands?
How should food workers protect food from pathogens on their hands?
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How should a food worker thaw frozen fish fillets?
How should a food worker thaw frozen fish fillets?
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What should a food worker do to safely thaw a turkey?
What should a food worker do to safely thaw a turkey?
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Which population is considered highly susceptible to foodborne illnesses?
Which population is considered highly susceptible to foodborne illnesses?
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What jewelry is a food worker allowed to wear beneath the gloves?
What jewelry is a food worker allowed to wear beneath the gloves?
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What is the correct order of steps for handwashing?
What is the correct order of steps for handwashing?
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Study Notes
Food Safety Practices
- Use a scoop stored outside the ice machine to retrieve ice, minimizing contamination risks.
- Cook scrambled eggs to a minimum internal temperature of 145°F (63°C) to ensure food safety.
- Dispose of garbage when a can is nearly full by taking it to the dumpster to maintain cleanliness.
Temperature Control
- The maximum cold-holding temperature for cheese trays and pasta salad is 41°F (5°C) to prevent bacterial growth.
- Refrigerated food must be sold or served within 7 days after preparation if stored safely.
- Maintain hot-holding temperatures for pulled pork and green bean casserole at a minimum of 135°F (57°C).
Cross-Contamination Prevention
- Clean and sanitize knives and cutting boards when switching from raw chicken to ready-to-eat foods, like lettuce.
- Use single-use gloves to prevent cross-contamination while handling ready-to-eat foods and during food preparation.
- Wash hands thoroughly after handling raw products or personal items (e.g., credit cards) before preparing food.
Storage and Waste Management
- Store sanitizing solutions and cleaning chemicals in a utility closet, away from food preparation areas.
- Follow FIFO (First In, First Out) guidelines to ensure food is consumed in the order it was prepared.
Cleaning Protocols
- After rinsing a dish, sanitize it to ensure it is safe for food use.
- When cleaning and sanitizing in a three-compartment sink, perform the cleaning step before rinsing.
Pest Control
- Identify signs of pest infestations, such as small black droppings, to maintain food safety in storage areas.
Personal Hygiene
- Food workers should refrain from eating at their workstations; breaks are permitted in designated outdoor dining areas.
- Protect food from pathogens by wearing gloves and limiting jewelry to a plain metal wedding band.
Safe Food Preparation
- Thaw frozen fish fillets by submerging them in cold running water and thaw a turkey in the refrigerator for optimal safety.
- Regularly check the temperature of hot-held soups to ensure safety and compliance with health standards.
Reporting Illness
- Report symptoms such as jaundice and diarrhea to a manager as they can indicate foodborne illness risks.
- No action is required for less severe symptoms like headaches during a shift, indicating workable conditions.
Final Notes on Food Handling
- A food worker may wear single-use gloves for a maximum of 4 hours while engaged in the same task.
- For cooling large batches of hot food, divide into smaller portions to expedite cooling to the safe temperature of 41°F (5°C) within the recommended time frame.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge with our Food Handler Training flashcards designed for Riverside, CA. This quiz will cover essential safe food handling practices, including proper cooking temperatures and hygiene protocols. Perfect for preparing for your final exam.
