Food Handler Assessment 7: Quiz & Flashcards

What has occurred when the same unwashed gloves are used to handle different meats?

Sanitization can be accomplished by all of the following means EXCEPT:

Which step comes last in the sanitization process?

If heated water is used to sanitize, what must the temperature be?

It is important to sanitize all of the following items EXCEPT:

The presence or growth of microorganisms is a type of _______ hazard.

To prevent cross-contamination, what should you do?

When are food surfaces and equipment considered fully cleaned and sanitized?

Which sanitizer would you NOT want to use for copper cooking equipment and silver utensils?

Which condition in an outside waste disposal area needs to be corrected immediately?

Cross-Contamination

Cross-contamination occurs when the same unwashed gloves are used to handle different types of meat, posing a food safety risk.

Sanitization Techniques

Sanitization can be achieved through various means; however, air drying is not an effective method.

Sanitization Process

Air drying is the final step in the sanitization process, ensuring that surfaces are free of moisture.

Sanitizing with Heat

To effectively sanitize using heated water, a temperature of 171°F must be maintained for a minimum of 30 seconds.

Importance of Sanitizing Items

It is crucial to sanitize surfaces and equipment, but hair does not require sanitization.

Hazard Types

The presence or growth of microorganisms presents a biological hazard, which is vital to consider in food safety.

Preventing Cross-Contamination

To prevent cross-contamination, it is important to wash rubber boots before entering food storage areas.

Cleaning and Sanitizing Requirements

Food surfaces and equipment are not fully cleaned until they have been allowed to air dry completely, ensuring no residual moisture is present.

Choosing the Right Sanitizer

When using copper cooking equipment and silver utensils, avoid using iodine-based sanitizers, which could cause discoloration.

Waste Disposal Conditions

Immediate correction is needed for waste disposal practices that involve containers without covers, as they can attract pests and cause contamination.

Test your knowledge on key food handling practices with this set of flashcards. Covering topics like cross-contamination, sanitization methods, and safe food temperatures, this quiz will help reinforce essential food safety concepts. Perfect for anyone preparing for food handler certifications.