Food Handler: Assessment Seven
10 Questions
100 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Cross-contamination has occurred when:

  • Raw and cooked foods are stored separately.
  • The same unwashed gloves are used to handle different meats. (correct)
  • Food is prepared in a clean area.
  • Clean utensils are used for different foods.
  • Sanitization can be accomplished by all of the following means EXCEPT:

  • Boiling water
  • High heat cleaning
  • Air drying (correct)
  • Chemical sanitizers
  • Which of the following steps comes last?

    Air dry

    If heated water is used to sanitize, it must be at:

    <p>171°F for 30 seconds</p> Signup and view all the answers

    It is very important to sanitize all of the following items EXCEPT:

    <p>Hair</p> Signup and view all the answers

    The presence or growth of microorganisms is a type of _______ hazard.

    <p>Biological</p> Signup and view all the answers

    To prevent cross-contamination, you should:

    <p>Wash off rubber boots before entering food storage areas.</p> Signup and view all the answers

    Food surfaces and equipment are not fully cleaned and sanitized until:

    <p>They have been allowed to air dry completely.</p> Signup and view all the answers

    Most of your cooking equipment is copper and your utensils are silver, so which sanitizer would you NOT want to use?

    <p>Iodine-based</p> Signup and view all the answers

    Which one of the following conditions in an outside waste disposal area needs to be corrected IMMEDIATELY?

    <p>Containers without covers</p> Signup and view all the answers

    Study Notes

    Cross-Contamination

    • Cross-contamination occurs when the same unwashed gloves are used to handle different types of meat, potentially spreading harmful microorganisms.

    Sanitization Methods

    • Sanitization can be achieved through various methods, but air drying is NOT effective for achieving sanitation.

    Final Step in Sanitization Process

    • The last step in the sanitization process is air drying surfaces and equipment completely.

    Heated Water Sanitization

    • To effectively sanitize using heated water, it must reach a temperature of 171°F for at least 30 seconds.

    Items Requiring Sanitization

    • While sanitizing is crucial, hair does not require sanitization like other food contact items.

    Hazard Types

    • The presence or growth of microorganisms is classified as a biological hazard, which poses risks in food safety.

    Preventing Cross-Contamination

    • Prevent cross-contamination by washing rubber boots before entering food storage areas to minimize the transfer of contaminants.

    Complete Cleaning Process

    • Food surfaces and equipment are not considered fully cleaned and sanitized until they have been allowed to air dry completely.

    Sanitizers and Material Compatibility

    • Use caution with sanitizers; iodine-based sanitizers should be avoided for copper cooking equipment and silver utensils due to potential chemical reactions.

    Waste Disposal Conditions

    • An immediate correction is needed if waste disposal containers lack covers, as this condition can attract pests and promote contamination.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on food safety with this quiz covering key concepts such as cross-contamination, sanitization methods, and proper water temperatures for sanitizing. Ideal for food handlers seeking to ensure compliance with health regulations. Challenge yourself and reinforce your understanding of essential food safety practices.

    More Like This

    Food Safety and Sanitation Quiz
    5 questions
    Food Safety and Sanitization Practices
    12 questions
    Food Safety Quiz
    7 questions

    Food Safety Quiz

    SensationalChrysoprase468 avatar
    SensationalChrysoprase468
    Use Quizgecko on...
    Browser
    Browser