🎧 New: AI-Generated Podcasts Turn your study notes into engaging audio conversations. Learn more

Food Safety and Sanitation Quiz
5 Questions
3 Views

Food Safety and Sanitation Quiz

Created by
@DistinctivePrehnite

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which of the following is the definition of cross-contamination?

  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food (correct)
  • A disease caused by a pathogen in food
  • The study and use of methods that create a clean, healthy environment
  • A tiny organism that is found everywhere
  • What is the danger zone?

  • The study and use of methods that create a clean, healthy environment
  • Temperatures at which bacteria grow fastest (40-140 degrees F) (correct)
  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food
  • A disease caused by a pathogen in food
  • What is the definition of sanitation?

  • A tiny organism that is found everywhere
  • The study and use of methods that create a clean, healthy environment (correct)
  • A disease caused by a pathogen in food
  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food
  • What are pathogens?

    <p>Tiny organisms that are found everywhere</p> Signup and view all the answers

    What are bacteria?

    <p>Tiny organisms that are found everywhere</p> Signup and view all the answers

    More Quizzes Like This

    ServSafe: Preventing Cross-Contamination
    10 questions
    Food Safety and Sanitation Practices
    20 questions
    Food Safety: Cross Contamination Quiz
    10 questions
    Use Quizgecko on...
    Browser
    Browser