Food Safety and Sanitation Quiz
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Questions and Answers

Which of the following is the definition of cross-contamination?

  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food (correct)
  • A disease caused by a pathogen in food
  • The study and use of methods that create a clean, healthy environment
  • A tiny organism that is found everywhere

    • What is the danger zone?

  • The study and use of methods that create a clean, healthy environment
  • Temperatures at which bacteria grow fastest (40-140 degrees F) (correct)
  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food
  • A disease caused by a pathogen in food

    • What is the definition of sanitation?

  • A tiny organism that is found everywhere
  • The study and use of methods that create a clean, healthy environment (correct)
  • A disease caused by a pathogen in food
  • Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food

    • What are pathogens?

    <p>Tiny organisms that are found everywhere</p> Signup and view all the answers

    What are bacteria?

    <p>Tiny organisms that are found everywhere</p> Signup and view all the answers

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