Questions and Answers
Which food group does pizza belong to?
What category does broccoli fall under?
Which food item is NOT included in the protein food group?
What food group do almonds belong to?
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Which of the following is a dairy product?
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Study Notes
Food Flashcards
- Apple: Recognized as a fruit, vibrant and commonly associated with healthy snacking.
- Carrot: A vegetable known for its crunchy texture, often consumed raw or cooked.
- Pizza: Combination food categorized under grains and protein, popular worldwide as a meal option.
- Banana: A widely appreciated fruit, known for its practicality and high potassium content.
- Chicken: Lean protein source, often utilized in various cuisines for its versatility.
- Broccoli: Nutrient-rich vegetable, frequently included in healthy meals for its vitamins and minerals.
- Bread: A staple grain product, fundamental to many diets, comes in various forms and flavors.
- Milk: Core dairy product, important for calcium intake, often used in beverages and cooking.
- Strawberry: A sweet and red fruit, enjoyed fresh or in desserts, rich in antioxidants.
- Almonds: Nutrient-dense nuts providing protein and healthy fats, often used as snacks or in recipes.
Food Group Flashcards
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Fruits: Includes a variety of items like apples, bananas, and strawberries, rich in vitamins and natural sugars.
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Vegetables: Encompasses numerous items such as carrots and broccoli, known for their health benefits and dietary fibers.
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Proteins: Group comprising sources like chicken, fish, and beans, vital for muscle growth and repair.
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Grains: Contains staple foods like bread, rice, and pasta, essential for energy and carbohydrates.
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Dairy: Includes products like milk, cheese, and yogurt, crucial for providing calcium and vitamin D.
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These flashcards can be expanded with more diverse food items and categories to enhance learning and recognition for children.
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Description
Test your knowledge of various food items with this engaging quiz. Each flashcard features an image paired with the corresponding food type, ranging from fruits to proteins. Challenge yourself and improve your understanding of food classifications!
