5 Questions
What should a food establishment ensure with regards to staff changing rooms?
They should be provided if staff are required to change clothes
What should a food establishment ensure regarding the space available?
It should be suitable for the business activity
What is required for effective cleaning and disinfection of food contact surfaces?
Facilities to store cleaning tools and biocides
What should a food establishment ensure regarding the approved layout plan?
Food activities should only be carried out within the delineated area
What should a business operator ensure if the nature of activities warrants an increase in space?
Ensure that space is sufficiently increased
Test your knowledge of spatial requirements for food establishments with this quiz. Explore the necessary space for receiving and storage of raw materials, food preparation, processing, packaging, and storage of finished goods. Evaluate your understanding of the specific provisions outlined in the relevant code.
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