Food Processing Establishment Safety Requirements Quiz

To increase the cost of operation

To improve the taste of the food

To prevent the spread of germs on the food, equipment, and utensils (correct)

To encourage casual clothing

To make the employees look more professional

To easily identify any dirt or contamination (correct)

To hide stains and spills

To match the walls of the production area

To prevent hand washing

To prevent contamination and spread of germs (correct)

To make handling food easier

To protect the hands from cold temperatures

<p>To maintain a high level of cleanliness and prevent contamination</p> Signup and view all the answers

<p>Areas that are most frequently missed during hand washing</p> Signup and view all the answers

<p>To prevent contamination and ensure food safety</p> Signup and view all the answers