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Questions and Answers
What is the purpose of emphasizing Personal Hygiene in a Food Processing establishment?
What is the purpose of emphasizing Personal Hygiene in a Food Processing establishment?
- To increase the cost of operation
- To improve the taste of the food
- To prevent the spread of germs on the food, equipment, and utensils (correct)
- To encourage casual clothing
Why should working clothes in a Food Processing establishment be clean and preferably white or light colored?
Why should working clothes in a Food Processing establishment be clean and preferably white or light colored?
- To make the employees look more professional
- To easily identify any dirt or contamination (correct)
- To hide stains and spills
- To match the walls of the production area
What is the key requirement for the use of gloves in a Food Processing establishment?
What is the key requirement for the use of gloves in a Food Processing establishment?
- To prevent hand washing
- To prevent contamination and spread of germs (correct)
- To make handling food easier
- To protect the hands from cold temperatures
Why should disposable gloves be changed as often as hands should be washed?
Why should disposable gloves be changed as often as hands should be washed?
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What do black shaded areas on the hand indicate in terms of hand washing?
What do black shaded areas on the hand indicate in terms of hand washing?
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Why should protective clothing in a Food Processing establishment have no top pockets and loose fastenings?
Why should protective clothing in a Food Processing establishment have no top pockets and loose fastenings?
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