Questions and Answers
What is the purpose of emphasizing Personal Hygiene in a Food Processing establishment?
To prevent the spread of germs on the food, equipment, and utensils
Why should working clothes in a Food Processing establishment be clean and preferably white or light colored?
To easily identify any dirt or contamination
What is the key requirement for the use of gloves in a Food Processing establishment?
To prevent contamination and spread of germs
Why should disposable gloves be changed as often as hands should be washed?
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What do black shaded areas on the hand indicate in terms of hand washing?
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Why should protective clothing in a Food Processing establishment have no top pockets and loose fastenings?
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