The Origins of Food Service
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Who is credited with selling the first restorative dish in 1765?

  • Martel
  • Boulanger (correct)
  • Labensky
  • Hause
  • What does the word 'restaurant' mean?

  • To restore (correct)
  • Restorative
  • Rich and highly-flavored
  • Guilds
  • What were guilds?

  • Apprenticeships
  • Restorative dishes
  • Trade associations (correct)
  • Cooked food items
  • What were restoratives?

    <p>Rich and highly-flavored soups or stews</p> Signup and view all the answers

    What did inns and taverns usually serve before Boulanger's restorative dish?

    <p>Food prepared by guilds</p> Signup and view all the answers

    More Like This

    The Origins of Food Service
    5 questions

    The Origins of Food Service

    SatisfiedFriendship avatar
    SatisfiedFriendship
    Restaurant Operations
    5 questions

    Restaurant Operations

    ChivalrousAquamarine avatar
    ChivalrousAquamarine
    History of McDonald's Restaurant
    5 questions
    Nicholson's Restaurant History Quiz
    16 questions
    Use Quizgecko on...
    Browser
    Browser