Podcast
Questions and Answers
What was identified as a trend in foodservice in 2009?
What was identified as a trend in foodservice in 2009?
- Frozen food products
- Nutrition (correct)
- Increased portion sizes
- Use of artificial flavoring
Which of the following is NOT classified as a full service restaurant?
Which of the following is NOT classified as a full service restaurant?
- Hotel & Motel Restaurants
- Fine Dining Restaurants
- Snack Bars (correct)
- Casual Dining Restaurants
What is one of the challenges facing the foodservice industry?
What is one of the challenges facing the foodservice industry?
- Recession (correct)
- Better food sourcing
- Standardized pricing
- Increasing menu variety
What type of dining option is typically found in airport restaurants?
What type of dining option is typically found in airport restaurants?
Which strategy is suggested to address labor challenges in the foodservice industry?
Which strategy is suggested to address labor challenges in the foodservice industry?
What was the primary function of thermopolia in Pompeii?
What was the primary function of thermopolia in Pompeii?
Which restaurant is known as the oldest operating restaurant in the world?
Which restaurant is known as the oldest operating restaurant in the world?
When did restaurants, as we understand them today, begin to emerge in the West?
When did restaurants, as we understand them today, begin to emerge in the West?
Where is Sobrino de BotÃn located?
Where is Sobrino de BotÃn located?
What specialty dish is renowned at Sobrino de BotÃn?
What specialty dish is renowned at Sobrino de BotÃn?
What does the term 'restaurant' originally mean?
What does the term 'restaurant' originally mean?
What significant title does Sobrino de BotÃn hold?
What significant title does Sobrino de BotÃn hold?
What likely influenced the rise of restaurants in Hangzhou during the Song Dynasty?
What likely influenced the rise of restaurants in Hangzhou during the Song Dynasty?
Which service style replaced service à la française as a modern dining standard?
Which service style replaced service à la française as a modern dining standard?
What does a table d'hôte menu offer?
What does a table d'hôte menu offer?
Which restaurant was notably decorated and offered an extensive menu in the Napoleonic era?
Which restaurant was notably decorated and offered an extensive menu in the Napoleonic era?
What food service style encourages customers to help themselves from a shared meal?
What food service style encourages customers to help themselves from a shared meal?
Which pioneering restaurant is credited with the first establishment opening in the United States in 1794?
Which pioneering restaurant is credited with the first establishment opening in the United States in 1794?
Which two wars had a significant effect on foodservice operations in the 20th century?
Which two wars had a significant effect on foodservice operations in the 20th century?
What was a major factor leading to the establishment of food services in the seventeenth century?
What was a major factor leading to the establishment of food services in the seventeenth century?
Who is credited with introducing the modern formal style of dining to France?
Who is credited with introducing the modern formal style of dining to France?
What type of meal program is the National School Lunch Program (NSLP)?
What type of meal program is the National School Lunch Program (NSLP)?
Which of the following is NOT a menu planning system used in schools?
Which of the following is NOT a menu planning system used in schools?
What feature is increasingly found in hospitals to cater to customers outside of the patient population?
What feature is increasingly found in hospitals to cater to customers outside of the patient population?
What change has occurred in dining arrangements at colleges and universities?
What change has occurred in dining arrangements at colleges and universities?
How is child care food service managed to accommodate children's appetites?
How is child care food service managed to accommodate children's appetites?
What is the primary focus of the Nutrition Services Program for Older Americans?
What is the primary focus of the Nutrition Services Program for Older Americans?
What type of care is characterized by having apartment-style living with assistance in daily activities?
What type of care is characterized by having apartment-style living with assistance in daily activities?
Which of the following best describes the budget constraint for correctional facilities regarding inmate meals?
Which of the following best describes the budget constraint for correctional facilities regarding inmate meals?
What is a common feature of military foodservice options?
What is a common feature of military foodservice options?
What is the objective of employee feeding programs in organizations?
What is the objective of employee feeding programs in organizations?
Study Notes
History of Restaurants
- Pompeii: 158 thermopolia (ancient food counters) discovered, indicating early catering establishments.
- Hangzhou, China: Early restaurants appeared in the 12th century during the Song Dynasty, serving both locals and travelers.
- Ma Yu Ching's Bucket Chicken House: Founded in 1153 in Kaifeng, claimed to be the oldest operating restaurant.
- Sobrino de BotÃn: Established in 1725 in Madrid, recognized by Guinness as the oldest restaurant, specializing in cochinillo asado (roast suckling pig).
Evolution of Dining Concepts
- Restaurants: Emerged in the 18th century in the West, catering specifically to locals rather than just travelers.
- Service Styles: Antoine Careme innovated dining service styles from service à la française (all dishes served at once) to service à la russe (dishes served in order).
Restaurant Menu Types
- Table d'hôte Menu: Offers complete meals at a set price with limited choices.
- À la carte Menu: Allows customers to order items separately from the menu.
Milestones in Restaurant History
- Café Anglais: Notable Parisians' restaurant in the 19th century, epitomizing the grandeur of fine dining.
- First U.S. Restaurant: Julien's Restarator in Boston, opened in 1794, marking the spread of restaurant culture.
Foodservice Development
- Early Food Production: Initiated by religious orders, colleges, and inns, focusing on quantity services.
- Modernization: Advances in science and engineering led to improved food production methods in the 20th century.
Current Trends in Foodservice (2009 Survey)
- Sustainability: Emphasis on environmentally friendly practices.
- Nutrition: Increased focus on health and balanced meals.
- Simplicity: Interest in smaller portion sizes.
- Local Products: Preference for locally sourced wines and beers.
- Innovative Techniques: Use of liquid nitrogen for freezing and chilling.
Challenges Facing Restaurants
- Economic Pressures: Affecting sales and operations.
- Competition: Increased rivalry among eateries.
- Labor Issues: Challenges in recruiting and retaining qualified staff.
Strategies to Overcome Challenges
- Enhanced Employee Benefits: Offering better wages to attract talent.
- Supplier Management: Collaborating with suppliers for efficiency.
- Technology Integration: Utilizing robotic systems for operations.
Food Service Classifications
- Full-Service Restaurants: Waited service with a range of dining options, from casual to fine dining.
- Hotel & Motel Restaurants: Extended hours and varied dining styles, including room service.
- Country Club Restaurants: Affordable options for members, often nonprofit.
- Airport Restaurants: Limited menu offerings due to space constraints, including fast food and local choices.
- Cruise Ship Dining: Unlimited food options as part of cruise packages with dietary accommodations.
- Health Care Facilities: Providing meals for patients and visitors with increasing retail options.
- Colleges and Universities: Debit card systems and flexible dining options, including extended hours.
- Child Care Services: Nutritional planning for children with federal guidelines.
- Senior Care: Meal services for older adults focusing on nutrition and affordability.
- Military: Diverse dining options including convenience stores and dining halls.
- Correctional Facilities: Budget constraints with a focus on popular meal options.
- Employee Feeding Programs: Self-service stations to keep employees on-site for meals.
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