Food Chemistry
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Food Chemistry

Created by
@EnjoyableThunderstorm7370

Questions and Answers

Which of the following is an example of preventing a process in food chemistry?

Stopping the browning on the surface of freshly cut apples using lemon juice

What are the main components studied in food chemistry?

Carbohydrates, lipids, and protein

Which of the following is a non-biological component of foods?

Water

What is an example of enhancing a process in food chemistry?

<p>Encouraging fermentation of dairy products with microorganisms</p> Signup and view all the answers

What area does food chemistry encompass in addition to carbohydrates, lipids, and protein?

<p>Vitamins, minerals, enzymes, food additives, flavors, and colors</p> Signup and view all the answers

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