5 Questions
Which of the following is an example of preventing a process in food chemistry?
Stopping the browning on the surface of freshly cut apples using lemon juice
What are the main components studied in food chemistry?
Carbohydrates, lipids, and protein
Which of the following is a non-biological component of foods?
Water
What is an example of enhancing a process in food chemistry?
Encouraging fermentation of dairy products with microorganisms
What area does food chemistry encompass in addition to carbohydrates, lipids, and protein?
Vitamins, minerals, enzymes, food additives, flavors, and colors
Test your knowledge of food chemistry with this quiz! Explore topics like carbohydrates, lipids, proteins, vitamins, and enzymes, and learn about the chemical processes that occur in biological and non-biological components of foods such as meat, poultry, lettuce, beer, and milk.
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