12 Questions
What is the colloidal nature of proteins?
High molecular weight
What are the basic components of proteins?
Nitrogen, carbon, and oxygen
Which of the following is not a primary source of proteins?
Fruits and vegetables
What is the function of some proteins in living systems?
Control of metabolism
Which element is NOT commonly found in proteins?
Copper
What are the different levels of protein structure?
Primary structure, secondary structure, tertiary structure, quaternary structure
Which animal source is recommended to be consumed on a more limited basis?
Lamb
Which of the following is not a source of animal protein?
Beans and legumes
Which vital function of proteins involves the formation of hormones?
It is involved in the formation of hormones that responsible for regulating the activities of the body
Which protein is responsible for carrying and transporting oxygen through the body?
Hemoglobin
Which protein is responsible for the contraction of muscles in the body?
Myosin
Which protein is involved in storing iron in the liver?
Ferritin
This quiz covers the theoretical aspects of proteins in food chemistry and analysis, focusing on their high molecular weight, colloidal nature, and biological functions such as enzyme activity and antibiotic properties.
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