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Questions and Answers
What is one of the primary responsibilities of the head chef?
What is one of the duties of a cashier?
Which of the following tasks is NOT performed by a cashier?
How much does a cashier earn per day?
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Which payment methods can cashiers accept?
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What is a primary responsibility of a cook in a kitchen?
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Which skill is essential for a cook according to the requirements?
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Which of the following qualifications is necessary for a cook?
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What is an important characteristic a cook must possess?
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What is one of the primary roles of a cook regarding food safety?
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What is a key aspect of the cook's job regarding menu design?
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Which of the following is NOT a requirement for a cook?
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In terms of staffing, what is a major duty of a cook?
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What factors contribute to the success of food carts selling chicken carbonara?
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What are internal assets that give a company an edge over others?
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Why is the food industry considered a favorable environment for startups?
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What is a significant advantage of food carts in the food industry?
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Which of the following is classified as a threat to an organization?
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What is an example of a weakness found within an organization?
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Which group is identified as a target market for chicken carbonara?
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What type of opportunity can arise from social media?
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How does the complexity of the food industry affect a chicken carbonara food cart?
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Which of the following strengths directly relates to appealing to local preferences?
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What aspect contributes to chicken carbonara's appeal in a food cart setting?
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What makes the chicken carbonara food cart concept easy to promote?
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Which factor is considered an external opportunity for growth?
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Which of the following threats involves economic conditions impacting an organization?
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What is a key characteristic of the food industry as noted in the content?
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What is a common internal weakness that may hinder an organization's success?
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What percentage of respondents indicated they are willing to eat chicken carbonara daily?
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Which household income range received the highest percentage of respondents?
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How many respondents indicated they are willing to spend 69 pesos for a chicken carbonara snack?
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What percentage of respondents is willing to spend the least amount for a chicken carbonara snack?
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What is the percentage of respondents willing to eat chicken carbonara only 2-3 times a week?
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Which option reflects a lesser percentage of respondents' willingness to spend on a snack compared to the 69 pesos option?
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How many respondents preferred spending P89.00 on a chicken carbonara snack?
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What percentage of respondents indicated they would spend P99.00 on a chicken carbonara snack?
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Study Notes
Business Requirements
- The business must have a strong digital marketing presence, strong team, and marketing analysis skills.
Job Descriptions
-
Cook:
- Responsible for all kitchen activities, from preparing dishes to managing staff.
- Must have a culinary arts degree or training from a recognized culinary school.
- Must be skilled in kitchen management, with significant experience.
- Must have strong leadership skills and experience managing a kitchen team.
- Responsible for the creativity and delivery of high-quality cuisine
- Daily wage is ₱400.00.
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Cashier:
- Welcomes customers, helps them make purchases, and provides information.
- Scans items, collects payments, and issues receipts.
- Must be able to accept cash, debit cards, credit cards, and checks.
- Daily wage is ₱350.00.
Food Cart Business Background and Opportunities
- The food cart business is popular because people are looking for quick and affordable meals.
- Chicken Carbonara is a popular choice for food carts because it is adaptable and appeals to a broad audience.
- The food industry as a whole is a large and growing market, making it a good opportunity for new businesses.
- Food carts allow for flexibility in menu and offerings.
- There are opportunities to be innovative and stand out in a crowded market.
Target Market
- The target market for a chicken carbonara food cart includes students at Carcar City College and employers at Carcar City Hall.
- These consumers are looking for a quick, cost-effective, and satisfying meal option.
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Willingness to Avail Product or Service:
- 58% of potential customers said they would eat chicken carbonara daily.
- 29% said they would eat it 2-3 times a week.
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Household Income:
- 59% of potential customers have a household income below ₱10,000.
- 25% of potential customers have a household income between ₱11,000 - ₱21,000.
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Willingness to Spend:
- 48% of potential customers are willing to spend ₱69.00 for a chicken carbonara snack.
- 14% are willing to spend ₱89.00.
- 13% are willing to spend ₱59.00.
- 11% are willing to spend ₱79.00.
- 10% are willing to spend ₱99.00.
- 3% are willing to spend ₱109.00.
SWOT Analysis
-
Strengths:
- Comfort food appeal
- Quality ingredients
- Affordability
- Affordable labor and overhead
- Strong local market
-
Weaknesses:
- Limited brand recognition
- Competition
- Short shelf life
-
Opportunities:
- Growing tourism industry
- Innovation
- Social media marketing
- Food delivery services
-
Threats:
- Health conscious trends
- Rising competitors
- Competition from larger chains
- Natural disasters
Strengths Explained
- Comfort Food Appeal: Chicken Carbonara is a familiar and comforting dish that appeals to a broad audience in Carcar City.
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Description
This quiz explores the essentials of operating a food cart business, focusing on job roles like cook and cashier. It covers responsibilities, required skills, and compensation for each position. Perfect for aspiring entrepreneurs in the food service industry.