Firebirds Brunch Menu Flashcards

Questions and Answers

What is served in the Steak & Egg Bowl?

Bacon and fried eggs

Grilled salmon and spinach

Wood grilled tenderloin and poached eggs (correct)

Shrimp with Cajun gravy

What does the Grilled Salmon Benedict come topped with?

Poached egg and lobster fondue

What type of bread is used in the Bacon & Egg Brioche?

Toasted brioche

What kind of cheese is on the Brunch Burger?

Sharp cheddar Signup and view all the answers

What salad is included in the Avocado Toast Salad?

Spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese Signup and view all the answers

What is served with the Shrimp & Grits?

Andouille sausage and Cajun gravy Signup and view all the answers

What is the price of the Mimosa?

$6.00 Signup and view all the answers

What ingredients are used in The Hail Mary cocktail?

Absolute Peppar Vodka and housemade bloody Mary mix Signup and view all the answers

What does the Paloma Mimosa contain?

El Jimador Blanco Tequila, fresh squeezed grapefruit and lime juices, rose prosecco Signup and view all the answers

Which drink is made with Skrewball Peanut Butter Whiskey?

Skrewed Up Iced Coffee Signup and view all the answers

Study Notes

STEAK & EGG BOWL:
- Wood-grilled tenderloin with poached eggs
- Accompanied by roasted potatoes, mushrooms, tomatoes
- Served with creamy horseradish sauce
- Price: $19.50
GRILLED SALMON BENEDICT:
- Wood-grilled salmon on toasted focaccia
- Includes sautéed spinach, poached egg, and lobster fondue
- Comes with roasted breakfast potatoes
- Price: $18.50
BACON & EGG BRIOCHE:
- Toasted brioche layered with red pepper mayo, spring mix, and tomato
- Includes avocado and applewood-smoked bacon
- Features fried eggs and choice of side
- Price: $13.25
BRUNCH BURGER:
- Wood-grilled burger featuring sharp cheddar and applewood-smoked bacon
- Topped with lettuce, tomato, fried egg, and bacon jam
- Comes with choice of side
- Price: $13.95
AVOCADO TOAST SALAD:
- Toasted brioche with smashed avocados
- Salad mix includes spring mix, ripe tomatoes, pickled red onions, cucumber, and feta
- Dressed with cilantro lime vinaigrette
- Price: $14.95
SHRIMP & GRITS:
- Shrimp served over stone-ground cheddar grits
- Includes andouille sausage
- Finished with Cajun gravy
- Price: $17.50

Beverage Options

MIMOSA:
- Price: $6.00
BLOODY MARY:
- Price: $6.00
THE HAIL MARY:
- Features Absolute Peppar Vodka and housemade bloody Mary mix
- Topped with top-shelf garnish including candied bacon
- Price: $10.00
PALOMA MIMOSA:
- Made with El Jimador Blanco Tequila, fresh grapefruit and lime juices
- Topped with rose prosecco and salted rim
- Price: $9.00
LEMONADE SPARKLER:
- Combination of Alex's Lemonade and vodka
- Topped with La Marca prosecco
- Price: $9.00
SKREWED UP ICED COFFEE:
- Blend of Skrewball Peanut Butter Whiskey, cinnamon elixir, coffee, and milk
- Price: $9.00

Description

Test your knowledge of the Firebirds brunch menu with these flashcards. Each card features a delicious dish, its ingredients, and price, helping you learn the menu items in detail. Perfect for restaurant staff or food enthusiasts!