Food and Beverage Can Cleaning Methods Quiz

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What are the possible methods for cleaning the cans?

  • Air jet, steam, or water (correct)
  • Air jet, oil, or water
  • Air jet, soap, or water
  • Air jet, bleach, or water

When should the can cleaning operation ideally start?

  • Manually after the filling line begins
  • Before the filling line begins
  • Automatically when the filling line begins (correct)
  • At the end of the filling line

What should the cleaning operation avoid in relation to the can and the flange area?

  • Underfilling of the cans
  • External contamination (correct)
  • Overfilling of the cans
  • Internal contamination

Why should the product not be filled in a way that physically prevents the placement of the end on the can?

<p>To ensure proper sealing (C)</p> Signup and view all the answers

In which industry sector is contamination of the flange area particularly difficult to avoid?

<p>Canning of small fish (B)</p> Signup and view all the answers

Flashcards are hidden until you start studying

More Like This

Use Quizgecko on...
Browser
Browser