Food and Beverage Can Cleaning Methods Quiz
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Questions and Answers

What are the possible methods for cleaning the cans?

  • Air jet, steam, or water (correct)
  • Air jet, oil, or water
  • Air jet, soap, or water
  • Air jet, bleach, or water

    • When should the can cleaning operation ideally start?

  • Manually after the filling line begins
  • Before the filling line begins
  • Automatically when the filling line begins (correct)
  • At the end of the filling line

    • What should the cleaning operation avoid in relation to the can and the flange area?

  • Underfilling of the cans
  • External contamination (correct)
  • Overfilling of the cans
  • Internal contamination

    • Why should the product not be filled in a way that physically prevents the placement of the end on the can?

    <p>To ensure proper sealing</p> Signup and view all the answers

    In which industry sector is contamination of the flange area particularly difficult to avoid?

    <p>Canning of small fish</p> Signup and view all the answers

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