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Questions and Answers
What method is typically required for fat extraction if not bulk fat/oil?
What method is typically required for fat extraction if not bulk fat/oil?
- Solvent extraction (correct)
- Gas chromatography analysis
- Iodine value determination
- TLC analysis
Which method is NOT used for physical characterization of bulk fat or oil?
Which method is NOT used for physical characterization of bulk fat or oil?
- Melting point determination
- Refractive index measurement
- Smoke point measurement
- Gas chromatography analysis (correct)
What is the purpose of avoiding heat and light in fat extraction processes?
What is the purpose of avoiding heat and light in fat extraction processes?
- To decrease the amount of antioxidants needed
- To improve the color consistency of the extracted fat
- To increase the oxidative stability (correct)
- To speed up the extraction process
Which method is used to evaluate the oxidative stability of lipid fractions?
Which method is used to evaluate the oxidative stability of lipid fractions?
What parameter does Solid Fat Content (SFC) determine?
What parameter does Solid Fat Content (SFC) determine?
Which method is NOT typically used for fat characterization?
Which method is NOT typically used for fat characterization?
What does the Peroxide Value measure?
What does the Peroxide Value measure?
What is the Peroxide Value defined as?
What is the Peroxide Value defined as?
What does the p-Anisidine Value estimate?
What does the p-Anisidine Value estimate?
What is the Totox Value used to indicate?
What is the Totox Value used to indicate?
In the reaction for determining the Peroxide Value, what happens to ROOH?
In the reaction for determining the Peroxide Value, what happens to ROOH?
For a freshly refined oil, what would be its expected Peroxide Value?
For a freshly refined oil, what would be its expected Peroxide Value?
What is the main application of Solid Fat Content (SFC)?
What is the main application of Solid Fat Content (SFC)?
Why is Solid Fat Content (SFC) preferred over Solid Fat Index (SFI)?
Why is Solid Fat Content (SFC) preferred over Solid Fat Index (SFI)?
What does Iodine Value measure?
What does Iodine Value measure?
Which chemical characteristic does the Saponification Value determine?
Which chemical characteristic does the Saponification Value determine?
What does Free Fatty Acids measurement indicate?
What does Free Fatty Acids measurement indicate?
What type of rancidity results from lipolysis?
What type of rancidity results from lipolysis?
In the method to estimate Free Fatty Acids, what factor is used to convert FFA percentage to FFA as palmitic acid?
In the method to estimate Free Fatty Acids, what factor is used to convert FFA percentage to FFA as palmitic acid?
What is the formula for calculating Iodine Value?
What is the formula for calculating Iodine Value?
Which method involves the plotting of volume vs. temperature to measure Solid Fat Content?
Which method involves the plotting of volume vs. temperature to measure Solid Fat Content?
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