Fluorescence Recovery After Photobleaching (FRAP)

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Questions and Answers

Which technique is used to quantify the lateral movements of specific plasma-membrane proteins and lipids?

  • Fluorescence recovery after photobleaching (FRAP) (correct)
  • Diffusion coefficient determination
  • Fluorescent probe labeling
  • Laser beam irradiation

What is the purpose of labeling the lipids in the outer leaflet of the plasma membrane with a membrane-impermeant fluorescent probe?

  • To make the lipids non-fluorescent
  • To measure the diffusion coefficient of the labeled lipid
  • To quantify the lateral movements of membrane proteins (correct)
  • To separate protein-rich regions from lipid-rich regions

What happens to a small area of the plasma membrane when it is bleached by irradiation with an intense laser beam?

  • It becomes fluorescent
  • It becomes non-fluorescent (correct)
  • It separates protein-rich regions from lipid-rich regions
  • It diffuses into the bleached region

What does the time course of fluorescence return to the bleached region determine?

<p>The diffusion coefficient of the labeled lipid (C)</p> Signup and view all the answers

What does the FRAP method measure?

<p>The diffusion coefficient of the labeled lipid (A)</p> Signup and view all the answers

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Study Notes

Fluorescence Recovery After Photobleaching (FRAP)

  • FRAP is a technique used to quantify the lateral movements of specific plasma-membrane proteins and lipids.
  • Labeling the lipids in the outer leaflet of the plasma membrane with a membrane-impermeant fluorescent probe allows researchers to track their movement within the cell membrane.
  • When a small area of the plasma membrane is bleached by irradiation with an intense laser beam, the fluorescence in that area is extinguished.
  • The time course of fluorescence return to the bleached region determines the rate of diffusion of the labeled molecules.
  • FRAP measures the diffusion coefficient of the labeled molecules, which reflects the fluidity of the cell membrane and the mobility of the labeled proteins and lipids.

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